Spinachfettuccinewithgarliconionsauce Recipes

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SPINACH FETTUCCINE



Spinach Fettuccine image

Make and share this Spinach Fettuccine recipe from Food.com.

Provided by Charmie777

Categories     Spinach

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

1/2 lb fresh spinach
1 garlic clove, mashed
2 tablespoons chopped onions
1/2 cup butter
8 ounces fettuccine pasta
1/2 cup heavy cream
1 cup grated parmesan cheese

Steps:

  • Tear or coarsely chop spinach.
  • In pan, cook garlic and onion in 1/2 of butter until golden.
  • Add spinach, cover and cook until wilted.
  • Meanwhile, cook fettucine.
  • Drain and mix with remaining butter.
  • Toss with cream, cheese and spinach.
  • Season with lots of pepper and some salt.

Nutrition Facts : Calories 799.6, Fat 57, SaturatedFat 34.6, Cholesterol 222.3, Sodium 823.3, Carbohydrate 49.2, Fiber 1.8, Sugar 1, Protein 25.1

SPINACH FETTUCCINE



Spinach Fettuccine image

Looking for a delicious dinner using spinach and Progresso® broth? Then check out this tasty spinach and pasta dish that's sprinkled with bacon - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 12

16 oz uncooked fettuccine
1 box (9 oz) frozen chopped spinach
1 tablespoon light stick butter
1 clove garlic, finely chopped
2 oz fat-free cream cheese, cut into cubes
3/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
3 tablespoons Gold Medal™ all-purpose flour
3/4 cup freshly grated Romano cheese
3/4 cup fat-free half-and-half
1 teaspoon salt
1/2 teaspoon freshly ground pepper
8 slices center-cut bacon, crisply cooked, crumbled (about 1 cup)

Steps:

  • Cook fettuccine in 5-quart Dutch oven as directed on package, omitting salt and oil. Drain, reserving 1/2 cup cooking water. Return fettuccine to pan; cover to keep warm. Meanwhile, cook frozen spinach as directed on box; squeeze dry.
  • In 12-inch nonstick skillet, melt butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add reserved cooking water and cream cheese, stirring with whisk until smooth.
  • In small bowl, stir broth and flour with whisk until smooth. Add flour mixture to skillet, stirring with whisk until blended. Heat to boiling; cook 2 minutes, stirring constantly, until mixture thickens. Remove from heat. Add Romano cheese; stir until smooth. Add half-and-half, salt and pepper. Stir in spinach.
  • Add spinach mixture to fettuccine in Dutch oven; toss to coat. Divide mixture among 8 bowls; sprinkle evenly with bacon.

Nutrition Facts : Calories 290, Carbohydrate 49 g, Fiber 3 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg

SPINACH FETTUCCINE WITH GARLIC-ONION SAUCE



Spinach Fettuccine With Garlic-Onion Sauce image

Make and share this Spinach Fettuccine With Garlic-Onion Sauce recipe from Food.com.

Provided by nemokitty

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 tablespoon olive oil
1 lb vidalia onion, sliced
12 garlic cloves, chopped
1 tablespoon honey
1/4 cup marsala wine
1 lb spinach fettuccine, cooked and drained
salt and black pepper
parmesan cheese (optional)

Steps:

  • Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey; reduce heat to low. Cook, uncovered, 30 minutes, stirring often. Add wine; cook 5 minutes more. Season with salt and pepper. Toss sauce over pasta. Sprinkle with parmesan cheese.

Nutrition Facts : Calories 697.5, Fat 28.9, SaturatedFat 15.7, Cholesterol 143.9, Sodium 243.3, Carbohydrate 83.2, Fiber 2.1, Sugar 9.8, Protein 14.9

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