Spinachwithgarlicvinaigrette Recipes

SPINACH SALAD WITH GARLIC DRESSING

Spinach Salad with Garlic Dressing image

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

8 ounces bacon
3/4 cup olive oil
1/4 cup red wine vinegar
Pinch salt and pepper
Pinch salt and pepper
1 clove garlic, minced
1 pound leaf spinach, tough stems removed
8 ounces mushrooms, thinly sliced

Steps:

In a medium skillet, cook the bacon over medium-high heat until just crisp. Drain on paper towels and crumble when cool enough to handle. Set aside.
In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.
Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl. Add the mushrooms and bacon, and toss to combine. Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again. Serve immediately.

GARLIC SAUTEED SPINACH

Garlic Sauteed Spinach image

Make and share this Garlic Sauteed Spinach recipe from Food.com.

Provided by kris in ks

Categories Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs baby spinach leaves
2 tablespoons olive oil
2 tablespoons chopped garlic
2 teaspoons salt
3/4 teaspoon pepper
1 tablespoon butter

Steps:

Rinse spinach well in cold water; dry well.
In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
Cover the pot and cook for 2 minutes.
Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
Using a slotted spoon, lift the spinach to a serving bowl and top with butter.

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