Spiral Cut Hotdogs Recipes
SPIRAL-CUT HOTDOGS
Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights. Let your guests customize the toppings on their grilled 'dogs, and you'll have a cookout to remember.
Provided by Target Test Kitchen
Categories Target Test Kitchen
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.
- Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 40.1 g, Cholesterol 40.5 mg, Fat 17.8 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 6.1 g, Sodium 1179.6 mg, Sugar 11.9 g
SPIRAL-CUT HOTDOGS
Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights. Let your guests customize the toppings on their grilled 'dogs, and you'll have a cookout to remember.
Provided by Target Test Kitchen
Categories Target Test Kitchen
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.
- Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 40.1 g, Cholesterol 40.5 mg, Fat 17.8 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 6.1 g, Sodium 1179.6 mg, Sugar 11.9 g
BACON-WRAPPED HOT DOG SPIRALS
Here's summer on a stick: Hot dogs wrapped with garlic-flavored bread dough and bacon-and you don't need to travel to Coney Island to get them.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Unroll dough; separate into 8 breadsticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
- Insert 1 wooden skewer lengthwise into each wiener, leaving 1 inch of skewer exposed. Wrap 1 breadstick rope in spiral fashion around each wiener, pressing ends of dough to wiener to seal. Wrap 1 or 2 bacon slices in spiral fashion around each covered wiener, pressing bacon gently into dough to secure. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until breadsticks are golden brown and wieners are heated through.
Nutrition Facts : Calories 300, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 900 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 2 g, Protein 11 g
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
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