Spiral Sliced Ham With Jezebel Sauce And Cheese Biscuits Recipes

SPIRAL SLICED HAM AND JEZEBEL SAUCE

Spiral Sliced Ham and Jezebel Sauce image

Provided by Rachael Ray : Food Network

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 spiral sliced ham, reheated to package directions
1 (15-ounce) can crushed pineapple
1 (10-ounce) jar apricot all fruit preserves
3 tablespoons dry mustard
1/2 cup prepared horseradish, from dairy aisle
1 teaspoon black pepper

Steps:

Combine all ingredients in a bowl. Serve with warm ham and biscuits.

GLAZED SPIRAL-SLICED HAM

Glazed Spiral-Sliced Ham image

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup pineapple preserves
1/2 cup seedless raspberry jam
1/4 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

Nutrition Facts :

SPIRAL SLICED HAM WITH JEZEBEL SAUCE AND CHEESE BISCUITS

Spiral Sliced Ham With Jezebel Sauce and Cheese Biscuits image

Rachael Ray's Get Togethers. The egg and oil in the biscuits are so the recipe could be published. Use whatever your mix calls for.

Provided by dicentra

Categories Ham

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces spiral sliced cooked ham
1 (15 ounce) can crushed pineapple
1 (10 ounce) jar apricot preserves
3 tablespoons dry mustard
1/2 cup prepared horseradish
1 teaspoon black pepper
2 (10 ounce) boxes biscuit mix, mixed to package directions
1 egg
1/4 cup oil
1 cup cheddar cheese, shredded
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 425.
Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
Make the sauce by combining all of the ingredients in a bowl.
Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).

Nutrition Facts : Calories 1020.3, Fat 46, SaturatedFat 14.4, Cholesterol 127.9, Sodium 1470.4, Carbohydrate 118.7, Fiber 4.3, Sugar 48, Protein 36

HAM AND CHEESE SPIRALS

Ham and Cheese Spirals image

Provided by Sandra Lee

Categories appetizer

Time 1h15m

Yield 12 spirals

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 tablespoon crushed garlic
2 teaspoons Italian seasoning
Flour, for work surface
1 pound refrigerated pizza dough, at room temperature
1 1/2 cups shredded Cheddar
1/2 pound deli sliced ham
1 large egg
2 tablespoons water

Steps:

In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
On a lightly floured surface, roll out the pizza dough into a 12-inch square. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese and an even layer of ham. (Reserve the extra cheese and ham for Round 2 Ham and Cheese Croquettes.)
Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll on the bias into 1-inch thick pieces. Arrange the rolls on their side on a nonstick or lightly oiled baking sheet. Cover loosely with plastic wrap and allow to sit at room temperature for 30 minutes to proof.
Preheat the oven to 375 degrees F.
In a small bowl, whisk together the egg with 2 tablespoons of water. Brush the tops and sides of the rolls with the egg wash. Bake until golden brown, about 30 to 35 minutes.
Remove from the oven, transfer to a serving platter and serve.

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