Spirited Cherries Recipes

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SPIRITED CHERRIES



Spirited Cherries image

These are awesome all year. This is form the Ball Complete Book of Home Preserving. This recipes is for 0-1,000 feet adjust for your area.

Provided by Samantha in Ut

Categories     Beverages

Time 1h

Yield 8 ounce jars, 7 serving(s)

Number Of Ingredients 4

1 cup granulated sugar
2 cups water
5 cups cherries, washed drained
1 1/2 teaspoons cherry brandy or 1 1/2 teaspoons amaretto liqueur

Steps:

  • Prepare canner, jars and lids.
  • In a saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring to dissolve sugar. Add Cherries, stirring constantly, and return to a boil. Reduce heat and boil gently for 5 minutes.
  • Using a slotted spoon pack fruit in hot jars withing 1/2 in headspace add rum or spirit. Ladle hot syrup into jar to cover fruit. Wipe rum and place lids and bands on jars.
  • Place jars in canner and process 10 minutes.

Nutrition Facts : Calories 184.4, Fat 0.2, Sodium 2.3, Carbohydrate 46.2, Fiber 2.3, Sugar 42.6, Protein 1.2

SPIRITED SOUR CHERRIES



Spirited Sour Cherries image

Provided by Hubert Keller

Yield 1 quart

Number Of Ingredients 3

About 1 1/2 pounds ripe but firm sour cherries
6 tablespoons sugar
About 2 cups eau-de-vie, such as kirsch

Steps:

  • Pack a clean, sterile quart-sized jar with a sterile lid with the cherries. Add the sugar and fill the jar with the eau-de-vie, leaving about 1/2 inch of headspace. Screw the lid on firmly and shake it well to dissolve the sugar. Store the jar in a cool, dark place for at least 4 weeks before use, shaking it occasionally. The flavor will continue to strengthen over several more months. Once you open the jar, store any remainders in the refrigerator.

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