Spirited Spaghetti Recipes

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SPIRITED SPAGHETTI



Spirited Spaghetti image

Transform this pizza-flavored pasta sauce into something spooky by adding some black food coloring to the pasta water.-Robert Smith, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

1/2 pound lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
1/2 cup chopped sweet onion
4 cans (8 ounces each) no-salt-added tomato sauce
3 ounces sliced turkey pepperoni
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried basil
9 ounces uncooked whole wheat spaghetti
1/2 teaspoon black paste food coloring, optional
3 tablespoons grated Parmesan cheese
12 fresh mozzarella cheese pearls
12 slices pimiento-stuffed olives

Steps:

  • In a large nonstick skillet, cook beef, sausage and onion over medium heat, crumbling meat, until no longer pink, 5-7 minutes; drain., Stir in next six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions, adding, if desired, 1/2 teaspoon black paste food coloring to water. Drain pasta., Top each serving of spaghetti with sauce, Parmesan, two cheese pearls and two olive slices to resemble eyes., Freeze option: Do not cook or add pasta. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place meat mixture in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Proceed as directed.

Nutrition Facts :

EASY SPAGHETTI



Easy Spaghetti image

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Steps:

  • In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

SKILLET SPAGHETTI



Skillet Spaghetti image

Make and share this Skillet Spaghetti recipe from Food.com.

Provided by Kim M.

Categories     Spaghetti

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 onion, chopped
8 ounces spaghetti noodles
28 ounces diced tomatoes, undrained
1/2 green pepper, chopped
1/2 cup water
8 ounces mushrooms, drained
1 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1 cup cheddar cheese

Steps:

  • Brown ground beef and onion. Drain. Stir in uncooked spaghetti noodles. (Broke in half.) Add next 8 ingredients. Bring to a boil.
  • Reduce heat, cover and simmer 30 minutes. Sprinkle with cheese. Cover until melted.

Nutrition Facts : Calories 436, Fat 18.6, SaturatedFat 8.6, Cholesterol 71.2, Sodium 851, Carbohydrate 41.5, Fiber 4, Sugar 8.1, Protein 26.2

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