Spitfire Shrimp Recipes

SPITFIRE SHRIMP

Spitfire Shrimp image

This is a recipe that I adapted slightly from Rachael Ray. It is fantastic and has unusual flavors. It tastes even better the second day after the flavors have soaked into the shrimp. Serve with rice pilaf and a green veggie or salad to make it a main dish.

Provided by dicentra

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lime, juice and zest of
2 ounces hot sauce
1 tablespoon cumin
1/2 teaspoon red pepper flakes
1 tablespoon Old Bay Seasoning
4 garlic cloves, crushed
2 shallots or 1/4 white onion, chopped
1 tablespoon olive oil
2 tablespoons butter, cut in pieces
2 lbs large shrimp, peeled and deveined

Steps:

Preheat a large skillet over medium heat.
Combine the lime juice, zest, hot sauce, cumin, red pepper flakes and Old Bay.
Saute the garlic in shallots in the olive oil and butter for about a minute. Add the shrimp and cook, 3 minutes or until pink and firm. Dump hot shrimp into seasoning blend and toss to coat. Serve hot or cold.

Nutrition Facts : Calories 132.3, Fat 5.9, SaturatedFat 2.2, Cholesterol 150.9, Sodium 859.9, Carbohydrate 3.4, Fiber 0.2, Sugar 0.2, Protein 15.9

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