PISTACHIO SQUARES
A good friend and former co-worker brought these squares to a baby shower a number of years ago. Makes for a very delicious dessert to take to a family gathering or any occasion and guaranteed you'll get lots of requests for the recipe. Bet when you try them, you won't be able to stop at just one!!!
Provided by Nova Scotia Cook
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first layer and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes.
- Combine ingredients for second layer and spread on first layer.
- Mix pudding and milk; spread over second layer.
- Spread remaining Cool Whip over third layer.
- Sprinkle with chopped nuts.
- Place in refrigerator until ready to serve.
MOM'S PISTACHIO SQUARES
My mother has been making this dessert for years now for parties, showers, potlucks, etc..always to rave reviews. These are nice & light as opposed to other rich desserts and are very yummy!
Provided by Rhonda J
Categories Dessert
Time 43m
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- For 1st Layer: Cream butter,sugar& flour,add nuts.
- Press in a greased 9x13 pan.
- Bake 10 mins.
- at 325.
- For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
- Spread over COOLED first layer.
- For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
- Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.
CREAMY PISTACHIO DESSERT SQUARES
Serve these Creamy Pistachio Dessert Squares with coffee. These Creamy Pistachio Dessert Squares include cream cheese, Irish cream and pistachio pudding.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 18 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar and coffee granules in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 2 Tbsp. nuts. Press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until lightly browned. Cool completely.
- Beat cream cheese and powdered sugar with whisk until blended. Gently stir in 1 cup COOL WHIP. Spread evenly over crust.
- Beat pudding mixes, milk and liqueur in large bowl with whisk 2 min. Pour over cream cheese layer in pan. Let stand 5 min. Spread with remaining COOL WHIP; sprinkle with remaining nuts. Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PISTACHIO & MILK CHOCOLATE SQUARES
Try something different with Sarah Cook's Pistachio & milk chocolate squares - you won't be able to stop at just one piece!
Provided by Sarah Cook
Categories Treat
Time 1h20m
Yield Cuts into 16 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Whizz 125g of the pistachios, 75g of the chocolate and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, butter, eggs, flour and milk, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool.
- Melt the remaining milk chocolate, stir in the soured cream and cool until spreadable. Trim the edges off the cake, then split in half. Spread a little icing over the base, sandwich the top of sponge back on. Spread remaining icing over the top, roughly chop the remaining pistachios and scatter them over. Cut into 16 squares to serve.
Nutrition Facts : Calories 342 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.35 milligram of sodium
PISTACHIO SQUARES
Categories Nut
Number Of Ingredients 12
Steps:
- Base: Combine the sugar,flour and nuts;cut in butter until mixture is crumbly.Press into a greased 9-in.x9-in. baking pan.Cook 15 minutes in a 325 F. oven until just lightly browned around the edges.Let cool completely. 2ND Layer: Cream together the cheese and sugar and fold in half of the whipped cream. Spread evenly over the cooled base 3Rd Layer: Mix the pudding and milk and let sit for a few minutes to set.Spread over the 2ND layer,gently. Over this spread the rest of the whipped cream.Put in the refrigerator to set for a few hours before you try to cut it into squares.Overnight is best. Other great recipes on:www.havefunbaking.com And also on:www.lovetobakeandcook.blogspot.com
PISTACHIO SQUARES RECIPE - (4.4/5)
Provided by KimberlySeverino
Number Of Ingredients 8
Steps:
- ● Mix butter, flour and nuts. Press into 13/9 pan. ● Mixture will be coarse. ● Bake at 350*F for 15 minutes. ● Mix cream cheese, confectioners' sugar, and ½ carton cool whip. ● Spread mixture over cooled crust. ● Whip pudding & milk. ● Spread on top of cream cheese mixture ● Spread remaining cool whip over pudding. ● Cut into squares & serve!
PISTACHIO CREAM BARS
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat butter and 2/3 cup powdered sugar with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Beat in flour and baking powder. Stir in nuts. Press dough in bottom of pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. In another medium bowl, beat cream cheese and 1 cup powdered sugar on medium speed 1 minute or until creamy. Fold in vanilla and 1 1/2 cups of the whipped cream. Spread over baked crust. Refrigerate.
- In medium bowl, mix dry pudding mix and 1 cup milk as directed on package. Refrigerate 5 minutes. Fold in remaining whipped cream. Spread over cream cheese layer. Refrigerate at least 2 hours or until chilled. Cut into 6 rows by 4 rows. Garnish with additional chopped nuts, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 287, Carbohydrate 23 g, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 204 mg
LIME SQUARES WITH PISTACHIO GRAHAM-CRACKER CRUST
This creamy dessert is a cross between key lime pie and traditional lemon bars.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides.
- In a food processor, finely grind pistachios with graham-cracker crumbs, sugar, and zest. Blend in butter. Press mixture into bottom and 1 inch up sides of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes.
- In a large bowl, whisk together egg yolks and condensed milk. Add lime juice; whisk until smooth. Pour filling into cooled crust; carefully spread to edges.
- Bake until set, about 15 minutes. Cool in pan on rack; then chill at least 1 hour before serving. Using parchment paper overhang, lift out of pan, and transfer to a cutting board. With a serrated knife, cut into 16 squares, wiping knife with a damp kitchen towel between each cut.
PISTACHIO BARS
A simple flour, sugar, and butter crust holds an enticing blend of pistachios and chewy coconut in these easy bar cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 25
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, combine flour and 1/4 cup sugar; mix well. With pastry blender or fork, cut in 1/2 cup butter until mixture resembles coarse crumbs. Press mixture in bottom of ungreased 8-inch square pan.
- Bake at 350°F. for 20 to 25 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, beat egg slightly in medium bowl. Add all remaining topping ingredients except pistachios and coconut; mix well. Stir in pistachios and coconut.
- Remove pan from oven. Spoon and spread coconut mixture evenly over warm base. Return to oven; bake an additional 15 to 20 minutes or until edges are golden brown. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.
Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 6 g
More about "pistachiosquares recipes"
PISTACHIO DELIGHT SQUARES RECIPE - RECIPETIPS.COM
From recipetips.com
APRICOT PISTACHIO SQUARES - THE BRICK KITCHEN
From thebrickkitchen.com
PISTACHIO SQUARES WITH PINK HIMALAYAN SEA SALT - 180 SNACKS, INC ...
From 180snacks.com
APRICOT PISTACHIO SQUARES | TRAYBAKE RECIPES - THE HAPPY FOODIE
From thehappyfoodie.co.uk
PISTACHIO CREAM BARS - SIMPLY STACIE
From simplystacie.net
48 PISTACHIO RECIPES FOR EVERY OCCASION | BON APPéTIT
From bonappetit.com
RECIPES WITH PISTACHIOS | TASTE OF HOME
From tasteofhome.com
THE BEST RECIPES WITH PISTACHIO WE’VE EVER TASTED
From californiagrown.org
PISTACHIO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
LAYERED PISTACHIO SQUARES - THE GOURMET HOUSEWIFE
From gourmethousewife.com
42 TASTY PISTACHIO RECIPES - TASTE OF HOME
From tasteofhome.com
8 LAYER PISTACHIO SQUARES - YOUTUBE
From youtube.com
PISTACHIO BARS | IMPERIAL SUGAR
From imperialsugar.com
PISTACHIO COOKIE RECIPES | ALLRECIPES
From allrecipes.com
LIME SQUARES WITH PISTACHIO-GRAHAM CRACKER CRUST RECIPE | PBS …
From pbs.org
21 BEST PISTACHIO DESSERTS - TOP RECIPES
From topteenrecipes.com
PISTACHIO DESSERT BARS - PLANT.WELL
From beplantwell.com
PISTACHIO SQUARES RECIPE | NESTLé FAMILY ME
From nestle-family.com
180 SNACKS PISTACHIO SQUARES - COSTCOCOUPLE
From costcocouple.com
IDEAS FOR AFTERNOON SNACKS WITH PISTACHIOS - SARAH'S CUCINA BELLA
From sarahscucinabella.com
PISTACHIO LOAF RECIPE - PINCH OF YUM
From pinchofyum.com
PISTACHIO SQUARES - RECIPE | COOKS.COM
From cooks.com
8-LAYER PISTACHO SQUARES | MRFOOD.COM
From mrfood.com
PISTACHIO SNACK SQUARES RECIPE | LAALOOSH
From laaloosh.com
PISTACHIO CHESS SQUARES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PISTACHIO BARS - SUGAR COOKIE BARS | COOKIES AND CUPS
From cookiesandcups.com
PISTACHIO CREAM BARS | THE RECIPE CRITIC
From therecipecritic.com
PISTACHIO BARS - EAT DESSERT SNACK
From eatdessertsnack.com
PISTACHIO SQUARES - RECIPES | COOKS.COM
From cooks.com
A NUTTY AFFAIR: 30 PISTACHIO RECIPES THAT ARE REALLY, REALLY GOOD
From cookingchew.com
VINTAGE PISTACHIO SQUARES – SAVOUR IT ALL
From savouritall.com
PISTACHIO BARS | DIXIE CRYSTALS
From dixiecrystals.com
JESSICA'S PISTACHIO OAT SQUARES RECIPE - LOVE AND LEMONS
From loveandlemons.com
RASPBERRY PISTACHIO SHORTBREAD BARS - EASY PEASY MEALS
From eazypeazymealz.com
NUTS.COM
From nuts.com
CHOCOLATE PISTACHIO SQUARES RECIPE ONLINE | EL GROCER
From elgrocer.com
PISTACHIO DESSERT LASAGNA RECIPE - ASHLEE MARIE - REAL FUN WITH …
From ashleemarie.com
PISTACHIO PIE BARS - BITZ & GIGGLES
From bitzngiggles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search