APPLE SLICE SQUARES
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.
Provided by Fred
Categories Desserts Pies Apple Pie Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
- Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
- Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
- Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g
SPLENDA ICED TOFFEE APPLE SQUARES /ANNA OLSON
Make and share this Splenda Iced Toffee Apple Squares /Anna Olson recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 1h
Yield 25 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 °F (180 °C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
- For base, stir butter and SPLENDA® Brown Sugar Blend to combine.
- Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms.
- Press into prepared pan and bake for 18 minutes.
- Cool while preparing filling.
- For filling, sprinkle diced apple over cooled crust.
- Whisk eggs, SPLENDA Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder.
- Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
- Cool to room temperature then chill completely, about 2 hours.
- For icing, beat butter with SPLENDA® Brown Sugar Blend and vanilla until smooth.
- Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
- To slice, remove squares from pan by lifting parchment and slice into 25 squares.
- Store squares refrigerated for up to 5 days.
Nutrition Facts : Calories 139.8, Fat 8, SaturatedFat 4.8, Cholesterol 34.4, Sodium 21.2, Carbohydrate 15.1, Fiber 0.7, Sugar 4, Protein 1.8
ICED TOFFEE APPLE SQUARES
Make and share this Iced Toffee Apple Squares recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 25 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Line 9-inch baking pan on all sides with parchment paper, so that it hangs over the edge.
- BASE:.
- Stir butter and Splenda to combine, Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms. Press into prepared pan and bake for 18 minutes. Cool while preparing filling,.
- FILLING:.
- Sprinkle diced apples over cooled crust. Whisk eggs, Splenda, and vanilla to combine, then whisk in flour and baking powder. Pour over apples (filling will cover) and bake for about 25 minutes, until filling is set and starting to brown. Cool to room temperature then chill completely, about 2 hours.
- ICING:.
- Beat butter with Splenda and vanilla until smooth. Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
- Remove squares form pan by lifting parchment and slice into 25 squares.
- Refrigerate for up to 5 days.
Nutrition Facts : Calories 142.7, Fat 8.1, SaturatedFat 4.8, Cholesterol 36.4, Sodium 17.4, Carbohydrate 16, Fiber 0.7, Sugar 8.6, Protein 1.8
TOFFEE APPLE SQUARES
A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference
Provided by Sarah Cook
Categories Dessert
Time 1h40m
Yield Makes about 18 squares
Number Of Ingredients 14
Steps:
- Put the apples in a saucepan with the lemon juice and 4 tbsp water. Cook gently, partly covered, for 10-15 mins until softened. Taste, adding any sugar if it needs it - you want it a little sharp though, to balance the sweetness of the topping. Leave to cool.
- For the base, whizz everything together in a food processor. (If you don't have one, rub the butter into the flour to crumbs, then stir in the sugar and ground rice.) Line the base of a roughly 18 x 28cm tin with baking parchment, then press the dough into the base.
- Heat oven to 180C/160C fan/gas 4. Bake the base for 20-25 mins until golden. Spread the cooled apples over the base.
- For the topping, put the condensed milk, butter and sugar in a saucepan. Heat to melt the sugar and butter, then lower the heat and bubble for 10 mins or so until a pale fudge colour. Stir in the salt, cornflakes and nuts. Spoon all over the apples, gently spreading to cover. Return to the oven for another 15-22 mins until the topping is golden and crisp. Cool in the tin, then cut into squares. Can be stored for 1-2 days in an airtight container.
Nutrition Facts : Calories 417 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
APPLESAUCE SPICE BARS BY SPLENDA
Make and share this Applesauce Spice Bars by Splenda recipe from Food.com.
Provided by Olha7397
Categories Bar Cookie
Time 1h5m
Yield 42 bars
Number Of Ingredients 11
Steps:
- In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
- Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
- Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
- The Canadian Living Test Kitchen.
Nutrition Facts : Calories 79, Fat 4.5, SaturatedFat 1.7, Cholesterol 20.9, Sodium 79, Carbohydrate 8.8, Fiber 0.6, Sugar 2.2, Protein 1.6
SPLENDA ICED TOFFEE APPLE SQUARES
Make and share this Splenda Iced Toffee Apple Squares recipe from Food.com.
Provided by Olha7397
Categories Bar Cookie
Time 1h
Yield 25 squares
Number Of Ingredients 16
Steps:
- Base:.
- Preheat oven to 350°F (180°C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
- Stir butter and SPLENDA® Brown Sugar Blend to combine. Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms. Press into prepared pan and bake for 18 minutes. Cool while preparing filling.
- Filling:.
- Sprinkle diced apple over cooled crust. Whisk eggs, SPLENDA® Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder. Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
- Cool to room temperature then chill completely, about 2 hours.
- Icing:.
- Beat butter with SPLENDA® Brown Sugar Blend and vanilla until smooth. Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set. To slice, remove squares from pan by lifting parchment and slice into 25 squares.
- Store squares refrigerated for up to 5 days.
- Preparation Time: 20 minutes.
- Bake Time: 40 minutes.
- Makes: 25 squares.
- Chef Anna Olson.
Nutrition Facts : Calories 139.8, Fat 8, SaturatedFat 4.8, Cholesterol 34.4, Sodium 21.2, Carbohydrate 15.1, Fiber 0.7, Sugar 4, Protein 1.8
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