Splendid Apple Pie Recipes

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APPLE PIE



Apple Pie image

Provided by Splenda

Categories     Splenda® Stevia Sweetener

Time 1h

Number Of Ingredients 7

1 box refrigerated pie crusts, softened according to package directions
6 Granny Smith apples, peeled, cored, and thinly sliced
1 cup Splenda® Stevia Granulated Sweetener
3 tablespoons cornstarch
1 tablespoon pumpkin pie spice
¼ teaspoon salt
Zest and juice of 1 lemon

Steps:

  • Preheat oven to 425°F.
  • In a large bowl, combine apples, Splenda Stevia Sweetener, cornstarch, pumpkin pie spice, salt, lemon zest, and lemon juice. Toss to coat evenly.
  • Place 1 pie crust in a 9" pie plate; press firmly into bottom and sides.
  • Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.
  • Bake for 45 minutes or until pie is golden brown.

Nutrition Facts : Calories 190 calories

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

SUGAR FREE APPLE PIE



Sugar Free Apple Pie image

I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.

Provided by Quilting B.

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup Splenda sugar substitute
1 tablespoon flour
1 tablespoon ground cinnamon
5 granny smith apples, peeled and sliced
1 golden delicious apple, peeled and sliced
1 tablespoon butter, cut up
1 (15 ounce) package of pillsbury refrigerated pie crusts

Steps:

  • Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
  • Stir together Splenda, flour, cinnamon mixture.
  • Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
  • Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
  • Bake at 350 degrees for 50-55 minutes.
  • Makes 8 servings.
  • Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

Nutrition Facts : Calories 383.9, Fat 16.9, SaturatedFat 5.9, Cholesterol 3.8, Sodium 262.4, Carbohydrate 56.8, Fiber 5.6, Sugar 22.2, Protein 4

OLD-FASHIONED APPLE PIE ( SPLENDA )



Old-Fashioned Apple Pie ( Splenda ) image

Make and share this Old-Fashioned Apple Pie ( Splenda ) recipe from Food.com.

Provided by Vino Girl

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 double crust pie crust
7 cups baking apples, thin-sliced, cored, peeled
1 cup Splenda granular (artificial sweetener)
3 tablespoons cornstarch
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Steps:

  • Preheat oven to 425°F
  • Place one crust into a 9-inch pie pan.
  • Place sliced apples into a large mixing bowl and set aside.
  • Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
  • Sprinkle mixture over apples and toss.
  • Spoon apple mixture into piecrust.
  • Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
  • Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.

Nutrition Facts : Calories 306.4, Fat 15.8, SaturatedFat 3.9, Sodium 281.6, Carbohydrate 39.5, Fiber 3.6, Sugar 11.5, Protein 3.2

CIN'S SPLENDID APPLE-CRANBERRY PIE



Cin's Splendid Apple-Cranberry Pie image

This apple pie recipe has so much flavor! I love the mix of apples and cranberry. The strawberry nectar and the extracts make this really delicious. Top with some ice cream and everyone will gobble this up.

Provided by Straws Kitchen(*o *) @CinCooks

Categories     Pies

Number Of Ingredients 13

3 large fugi apples
- Fruit Fresh
- juice of 1/2 a lemon
3/4 cup(s) Splenda
1/3 cup(s) dried cranberries (plumped)
1/4 cup(s) flour
1/3 cup(s) Jumex Strawberry Nectar (diet)
1 teaspoon(s) ground saigon cinnamon
1/2 teaspoon(s) sea salt
1/8 teaspoon(s) freshly zested nutmeg
1 - capful each: rum, almond & butter extracts
- butter (to dot top of pie, before placing top crust on)
- pastry: make enough dough for a double-crust pie

Steps:

  • Preheat oven to 375. Place one pastry in bottom of a 10" round deep-dish pie plate.
  • Peel, core and cut apples into chunks. Sprinkle with Fruit Fresh and squirt with lemon juice (to keep from turning brown); hand-toss to mix.
  • Add Splenda, cranberries, Nectar, cinnamon, salt, nutmeg and extracts to apple chunks and hand-toss to mix.
  • Pour the apple mixture into crust and dot with butter. Place top crust on, crimp edges, sprinkle some Splenda over top crust and place in oven on top of a cookie sheet or aluminum foil to catch drips (if any).
  • Bake for 55 minutes. Cover edges of crust for the last 20 minutes of baking time, so the crust edges don't get too brown.
  • Serve hot from the oven with vanilla ice cream (pie was also "splendid" served at room temperature).

DIABETIC SPLENDA APPLE PIE



Diabetic Splenda Apple Pie image

This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!

Provided by Annacia

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 graham cracker crust (you can make your own or use a pre-made one)
1 egg white (slightly beaten)
5 cups fresh peeled apples
1/2 cup Splenda granular
1/4 cup Splenda brown sugar blend
3 tablespoons whole wheat flour
1/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 cup whole wheat flour
1/8 cup Splenda sugar substitute
1/8 cup Splenda brown sugar blend
1/3 cup melted butter, scant

Steps:

  • Brush egg white on crust, bake until light brown, about 6 minutes.
  • Combine next 6 ingredients, mix well, spoon into crust.
  • Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
  • Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
  • Cool for about 4 hours.
  • *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.

IMPOSSIBLE APPLE PIE



Impossible Apple Pie image

I was asked to post this recipe. I have never made it but it's one of the many I have that I keep saying I should make. Let me know how it taste please.

Provided by Kim19068

Categories     Pie

Time 7h30m

Yield 1 crockpot pie

Number Of Ingredients 12

8 tart apples, peeled,sliced
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons softened butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups Bisquick, divided
1/3 cup brown sugar
3 tablespoons cold butter

Steps:

  • Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
  • Toss thoroughly.
  • Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
  • Spoon over apples.
  • Combine the remaining 1 cup Bisquick and brown sugar.
  • Cut cold butter into mixture until crumbly.
  • Sprinkle this mixture over top of apple mixture.
  • Cover and cook on low for 6-7 hours until apples are soft.

Nutrition Facts : Calories 2998.3, Fat 104.2, SaturatedFat 51.4, Cholesterol 604.9, Sodium 2976.6, Carbohydrate 500.4, Fiber 32, Sugar 357.6, Protein 36.6

MOM'S APPLE PIE I



Mom's Apple Pie I image

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Provided by Rita Wittwer

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey

Steps:

  • Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  • In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  • Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g

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