Split Pea Soup In The Crock Pot Recipes

SLOW COOKER SPLIT PEA SOUP

Slow Cooker Split Pea Soup image

This Crock-Pot split pea soup is so easy! All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies.

Time 8h10m

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1 lb. dried split green peas
1/2 onion, chopped
3 carrots, peeled and sliced
2 pieces of celery, sliced
2 cloves garlic, chopped
8 oz. cubed ham
1 qt. chicken stock
4 sprigs fresh thyme
2 sprigs parsley, plus more chopped for serving
1 bay leaf, optional
Salt and pepper, to taste

Steps:

Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris.
In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker.
Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste. Serve topped with chopped parsley.

More about "split pea soup in the crock pot recipes"

CROCKPOT SPLIT PEA SOUP - SPEND WITH PENNIES

May 19, 2021 Tasty Crockpot Split Pea Soup has an easy 15 minute prep time. Chop some healthy ingredients for the slow cooker, then set it and forget it!
From spendwithpennies.com
5/5 (248)
Total Time 5 hrs 15 mins
Cuisine American
Calories 203 per serving

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