Spontaneous Baked Beans Recipes

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BAKED BEANS I



Baked Beans I image

You could almost say that these baked beans with a kick have been double-baked!

Provided by Margie Kirkman

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h

Yield 6

Number Of Ingredients 4

1 (29 ounce) can baked beans with pork
½ cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
  • Bake, covered, for 45 minutes or until bubbly.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 53.5 g, Cholesterol 3 mg, Fat 2.1 g, Fiber 6 g, Protein 7.4 g, SaturatedFat 0.5 g, Sodium 634.7 mg, Sugar 32.6 g

HOMEMADE BAKED BEANS



Homemade Baked Beans image

Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.

Provided by Southern Living Test Kitchen

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

4 bacon slices
1 small onion, diced
4 (15-ounce) cans pork and beans in tomato sauce, drain
1/2 cup ketchup
1 1/2 teaspoons Worcestershire sauce
1/3 cup firmly packed brown sugar
1 teaspoon dry mustard
1/2 cup sorghum syrup or molasses

Steps:

  • Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
  • Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
  • Bake at 350°F for 45 minutes or until bubbly.

SPONTANEOUS BAKED BEANS



Spontaneous Baked Beans image

I made these the night before a neighborhood picnic for which I had signed on to bring baked beans. I didn't feel like going to the market, so I pulled out what I had and (with a quick consult with my mom) pulled this together. It's sweet with a citrusy kick.

Provided by Special Ed

Categories     Beans

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 12

30 ounces great northern beans (2 cans)
30 ounces canned kidney beans (2 cans)
15 ounces canned black beans (1 can)
1 cup brown sugar (packed)
1/2 cup molasses
1/4 cup ketchup
1/4 cup yellow mustard or 1/4 cup brown mustard
2 tablespoons chili powder
1 tablespoon Old Bay Seasoning
10 ounces canned tomatoes and green chilies
1 tablespoon cocoa powder
1 tablespoon soy oil (actually GINGER oil, a soy oil flavored with ginger extract)

Steps:

  • Rinse beans and pour into large casserole, or medium aluminum roasting pan.
  • Mix remaining ingredients in a bowl with a spatula, until you has a chocolatey looking mix. It will look like grainy dark chocolate.
  • Pour the sauce over the beans, and fold together gently until well combined.
  • Cover and let stand in refrigerator for a few hours (I let it sit for about 18 hours, mixing midway through, but 1-2 hours is probably plenty).
  • Cook at 350 degrees F., uncovered, for 1 hour, or until good and bubbly.

Nutrition Facts : Calories 217.7, Fat 1.7, SaturatedFat 0.3, Sodium 406.8, Carbohydrate 44.5, Fiber 7.5, Sugar 21, Protein 8.3

MARSHA'S SPECIAL BAKED BEANS



Marsha's Special Baked Beans image

I was cleaning out my pantry and had some baked beans I needed to use up and I also had a few other things in the ref. that I needed to use too, so I came up with this recipe and my husband just LOVED it :)

Provided by Marsha D.

Categories     Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

28 ounces of bush's original baked beans
1/4 cup pure maple syrup
1/4 cup molasses
1/3 cup ketchup
3 tablespoons spicy brown mustard
1/3 cup pineapple juice
1/2 lb Italian sausage
1/2 lb ground beef
1/4 cup brown sugar
3 tablespoons chopped onions
3 tablespoons chopped green bell peppers
1 -2 teaspoon Worcestershire sauce
brown sugar (for topping)

Steps:

  • Preheat oven to 350'.
  • In a frying pan fry hamburger and Italian sausage together. Fry til no longer pink in color. Drain
  • In a large bowl combine remaining ingredients together and add the meat.
  • Stir all together.
  • Spray a 2 quart baking dish with cooking spray ( I use Pam)
  • Add mixture into baking dish.
  • Sprinkle with more brown sugar over top and bake 20 to 30 minutes. Until bubbly.
  • Remove from oven and let cool down before serving.

Nutrition Facts : Calories 712.4, Fat 25.3, SaturatedFat 9, Cholesterol 70.9, Sodium 1769.4, Carbohydrate 96.9, Fiber 8.9, Sugar 62.9, Protein 31.8

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