Spooky Halloween Blood Punch Recipes

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30 BEST HALLOWEEN PARTY PUNCHES



30 Best Halloween Party Punches image

These Halloween punch recipes are perfect for a spooky night of fun! From trick or treat punch to pumpkin pie punch, these drinks will be the life of the party.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Halloween Slushy Punch
Hocus Pocus Halloween Punch
Trick or Treat Punch
Pumpkin Pie Punch
Eye of Newt Punch
Dracula's Blood Punch
Pirate Punch
Frankenpunch
Purple People Eater Punch
Polyjuice Potion
Spiked Jolly Rancher Punch
Slow Cooker Vampire Punch
Halloween Scorpion Venom Punch
Sparkling Grape Lemonade Punch
Pomegranate Party Punch
Melted Wicked Witch Punch
Candy Corn Punch
Swamp Potion Punch
Halloween Sangria
Halloween Eyeball Punch
Monster Mash Lemongrass Party Punch
Fall Party Punch
Pumpkin Head Punch
Rum Punch
Green Party Punch
Bloody Mary Punch
Devil's Dark and Stormy Punch
Caramel Apple Punch
Captain's Cauldron Halloween Punch
Fanta Jack O' Lantern Floats

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a punch recipe in 30 minutes or less!

Nutrition Facts :

SPOOKY HALLOWEEN BLOOD PUNCH



Spooky Halloween Blood Punch image

This spooky Halloween blood punch is equal parts tasty and terrifying! How to make a bloody hand Halloween punch with floating ice hands that glow under a blacklight.

Provided by Alyssia Sheikh

Categories     Drinks

Time 4h20m

Number Of Ingredients 9

1 cup orange juice
1 cup apple juice
1 cup cranberry juice
1 cup red grape juice
4 cups water
3-4 food safe gloves ((I used vinyl gloves))
5-6 cups tonic water ((regular or diet))
blacklight
glow in the dark witch fingers ((optional))

Steps:

  • Open tonic water and allow the carbonation to settle for a few minutes.
  • Pour tonic water into food safe gloves, leaving enough space to tie a knot.
  • Add filled and tied gloves to a flat tray and freeze 4 hours or overnight, until solid.
  • Add all punch ingredients into a large pitcher or container, stirring to combine.
  • Chill for at least 1 hour in the fridge.
  • Add chilled punch into a serving bowl.
  • Remove frozen gloves from freezer. Wipe each frozen glove with a hot wet paper towel to help loosen the glove from the ice inside.
  • Cut away knot at top of glove, then continue to cut and peel the rest of the glove away from the ice hand.
  • Add ice hands into bowl with chilled red punch (with glow-in-the-dark witch fingers, if desired).
  • Serve under a blacklight to make the ice hands glow!

Nutrition Facts : ServingSize 1 cup, Calories 54 kcal, Carbohydrate 14 g, Sugar 12 g

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