BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
SPRINGTIME FAVORITE BREAD (**FOR BREAD MACHINE ONLY**)
This recipe indicates that it's a "springtime" recipe, however, this bread tastes SO INCREDIBLE any time of the year!
Categories Side Items Brunch Brunch Side Items Other Other Side Items Low Fat Low Fat Side Items Breakfast Side Items Breakfast
Yield 16
Number Of Ingredients 12
Steps:
- 1)measure and add liquid ingredients to the bread pan.
- 2)Measure and add dry ingredients (except yeast) to the bread pan.
- 3)Use our finger to for a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
- 4)Snap the baking pan into the bread maker and close the lid.
- 5) Using the select button, choose the Sweet setting.
- 6) Press the "Crust Color" button to choose your preferred crust (light, medium or dark)
- 7) Press the Start/Stop button.
Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories
SPRINGTIME FAVORITE BREAD (ABM)
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another loaf, now! This makes a 2 lb. loaf. The recipe came from my bread machine manual, but I didn't have the orange peel (which is why I know this bread is just as delicious without it!). :) This recipe should not be made using a delay timer.
Provided by CraftScout
Categories Yeast Breads
Time 2h52m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Measure and add ingredients in order listed to your bread machine (or in the order your bread machine uses, if different).
- Choose "sweet bread" cycle on your machine.
- Press start and wait patiently. :).
Nutrition Facts : Calories 3069.9, Fat 62.6, SaturatedFat 35.4, Cholesterol 355.9, Sodium 2839, Carbohydrate 557.6, Fiber 18.4, Sugar 176.3, Protein 67.7
BREAD MACHINE ITALIAN EASTER BREAD
This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother.
Provided by ededith
Categories Yeast Breads
Time 30m
Yield 2 rings, 20 serving(s)
Number Of Ingredients 15
Steps:
- Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.
- This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.
Nutrition Facts : Calories 264, Fat 8.1, SaturatedFat 4.8, Cholesterol 38.5, Sodium 161.8, Carbohydrate 43.3, Fiber 1, Sugar 18.5, Protein 4.5
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