Springtime Favorite Bread For Bread Machine Only Recipes
SPRINGTIME FAVORITE BREAD (ABM)
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another loaf, now! This makes a 2 lb. loaf. The recipe came from my bread machine manual, but I didn't have the orange peel (which is why I know this bread is just as delicious without it!). :) This recipe should not be made using a delay timer.
Provided by CraftScout
Categories Yeast Breads
Time 2h52m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Measure and add ingredients in order listed to your bread machine (or in the order your bread machine uses, if different).
- Choose "sweet bread" cycle on your machine.
- Press start and wait patiently. :).
Nutrition Facts : Calories 3069.9, Fat 62.6, SaturatedFat 35.4, Cholesterol 355.9, Sodium 2839, Carbohydrate 557.6, Fiber 18.4, Sugar 176.3, Protein 67.7
SPRINGTIME FAVORITE BREAD (**FOR BREAD MACHINE ONLY**)
This recipe indicates that it's a "springtime" recipe, however, this bread tastes SO INCREDIBLE any time of the year!
Categories Side Items Brunch Brunch Side Items Other Other Side Items Low Fat Low Fat Side Items Breakfast Side Items Breakfast
Yield 16
Number Of Ingredients 12
Steps:
- 1)measure and add liquid ingredients to the bread pan.
- 2)Measure and add dry ingredients (except yeast) to the bread pan.
- 3)Use our finger to for a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
- 4)Snap the baking pan into the bread maker and close the lid.
- 5) Using the select button, choose the Sweet setting.
- 6) Press the "Crust Color" button to choose your preferred crust (light, medium or dark)
- 7) Press the Start/Stop button.
Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories
BEST FRESH BREAD USING A BREAD MACHINE FOR KNEADING
Make and share this Best Fresh Bread Using a Bread Machine for Kneading recipe from Food.com.
Provided by wesandlarm
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in order to the bread machine pan. Choose the dough setting on your machine and press start. Allow the machine to knead, mix and rise your dough. When the entire cycle is finished remove the dough and form into loaf (loaves) or place in desired pan. Preheat oven to 375 Cover the dough and put in a warm place to rise for 20 more minutes. Place in oven and cook until the top is a light golden brown (approx. 30 min).
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