Sprinkle Bark Recipes

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SPRINKLE BARK



Sprinkle Bark image

Be careful when melting white chocolate in the microwave for this bark - it can scorch more easily than other kinds of chocolate. Check on it and stir often!

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 1 pound of sprinkle bark

Number Of Ingredients 2

1 pound white chocolate, chopped
Blue sprinkles, for decorating

Steps:

  • Melt the white chocolate in a microwave-safe bowl in the microwave in 30-second intervals. Spread on a foil-lined baking sheet until about 1/4 inch thick.
  • Top the white chocolate with blue sprinkles. Let set. Break into pieces.

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  • Oreo Peppermint Bark. Indulge in the perfect blend of flavors with this delightful Oreo Peppermint Bark. Layers of rich, smooth chocolate studded with crushed Oreos and adorned with crunchy peppermint pieces create a festive treat that’s both visually appealing and scrumptious.
  • White Chocolate Bark. Featuring two mouthwatering variations, you’ll enjoy the contrast between the sweet and creamy white chocolate and the array of toppings.
  • Melted Snowman Chocolate Bark. Add a touch of whimsy to your holiday dessert spread with this creative Melted Snowman Chocolate Bark. Crafted to resemble adorable melting snowmen, this treat uses white chocolate as the base canvas.
  • Gingerbread Cookie Bark. Capture the essence of cozy holiday baking with this Gingerbread Cookie Bark. Infused with the warm spices and molasses flavor of gingerbread cookies, this Christmas cookie bark features a blend of white and dark chocolate swirled together for a fun twist.
  • Swirled Peppermint Bark. Elevate your holiday confections in the easiest way with this elegant Swirled Peppermint Bark. The marriage of rich dark chocolate and velvety white chocolate creates a visually striking base for this classic peppermint bark.


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