Sprite Biscuits Recipes

3-INGREDIENT BISQUICK BISCUITS

Steps:

• Preheat oven to 450 degrees.
• In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
• Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
• Add additional Bisquick as needed to form a very soft dough that is just holding together.
• Pour the melted butter into a cast iron skillet or an 8x8 baking dish.
• Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
• Bake for 12-15 minutes or until golden brown and cooked through.

7-UP® BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
• Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

EASY 7-UP® BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
• Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
• Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

SPRITE BISCUITS

Steps:

• Preheat oven to 425°F. In a large bowl, use a fork to cut the sour cream into the Bisquick. Add Sprite and stir the dough just until evenly moistened.
• Turn dough onto a clean cutting board, floured with some Bisquick™ dough. Knead three or four times, then press the dough to about 1 inch thickness. Cut into desired shapes.
• Place melted butter into a 9x9 baking pan. Set cut biscuits into the butter. Bake for 11-14 minutes, or until light golden brown. Remove and serve piping hot! Enjoy!!

EASY SPRITE BISCUITS

Steps:

• Mix Sprite and sour cream together.
• Add biscuit mix gradually.
• Roll out dough on floured surface and cut with a biscuit cutter.
• Bake on lightly greased baking sheet at 400 degrees for 20 minutes or until golden brown.

POPEYE'S BISCUITS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda.
• Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender.
• Stir in buttermilk and milk until dough forms.
• On a lightly floured surface, roll out the dough into ½ inch.
• Using a biscuit cutter or glass, cut biscuits and place on a lightly greased baking sheet.
• Bake for 22 to 24 minutes or until light brown.
• Top with melted butter and serve.