SPUTNIK DONUT HOLES
Make and share this Sputnik Donut Holes recipe from Food.com.
Provided by Natures Cuisine
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat all ingredients to form a smooth batter.
- Drop by teaspoons in hot fat. These little balls will end up in many shapes (some with tails; they turn themselves if you don't put them too close together).
- Roll in powdered sugar.
Nutrition Facts : Calories 308, Fat 2.8, SaturatedFat 1.2, Cholesterol 50.8, Sodium 1287.5, Carbohydrate 62.8, Fiber 1.4, Sugar 25.2, Protein 7.4
POTATO DONUT HOLES
These delicious treats are best eaten when fresh and hot.
Provided by JAN NORGAARD
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h
Yield 48
Number Of Ingredients 11
Steps:
- Wash and peal potatoes. If using large potatoes cut them in half. Place potatoes in a medium sauce pan covered with water. Cook over medium heat until tender, about 20 minutes. Drain, cool, and mash.
- In a large mixing bowl, combine 1 1/2 cup mashed potatoes with butter or margarine, eggs, buttermilk and vanilla; beat until smooth. In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add flour mixture to the potato mixture; stirring until well combined. Refrigerate batter for 1 hour.
- Fill a 2 to 4 quart sauce pan 1 to 2 inches deep with vegetable oil and heat to 350 degrees F (175 degrees C).
- Form the chilled batter in 1 tablespoon size balls. Use a spoon to carefully slide the potato balls into the hot oil. Let cook until brown, turn, and cook opposite side. Remove from oil, briefly drain on paper towels, and roll in powdered sugar. Serve hot.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 22.9 g, Cholesterol 11.8 mg, Fat 3.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.6 g, Sodium 153.8 mg, Sugar 8.8 g
DOUGHNUT HOLES 5 WAYS
These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we've made them easy. Good stuff!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 38
Number Of Ingredients 15
Steps:
- In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. Place one of the Coating Flavors into a brown paper lunch bag (about 10 3/4 x 5 inches) or medium bowl.
- Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.
Nutrition Facts : ServingSize 1 Doughnut Hole
FUNFETTI® DONUT HOLES
A favorite, classic cake flavor turned into a donut. Serve while warm.
Provided by Ashley Baron Rodriguez
Categories Bread Quick Bread Recipes
Time 27m
Yield 36
Number Of Ingredients 16
Steps:
- Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
- Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
- Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
- Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
- Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
- Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 15.2 g, Cholesterol 9.1 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 111 mg, Sugar 9.6 g
DONUT HOLES
My mom Made these all the time when i was a kid when i had my friends sleep over.. Frosting, and glaze recipes in the directions
Provided by Cameronsmommy
Categories Breakfast
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Blend dry ingredence
- Add oil, milk and egg.
- mix well with fork.
- In heavy pan, pour enough oil to measure 2" deep
- Heat oil 375.
- drop dough by teaspoonfuls into hot oil.
- fry about 3 min or until golden.
- drain on paper towels
- roll donuts in cinnamon sugar, glaze, or chocolate frosting.
- Glaze.
- 3/4 C powdered sugar.
- 1/4 tsp vanilla
- 1/2 tsp butter softened.
- milk as much needed
- Mix together sugar, vanilla, and butter
- add enough milk to make glaze
- Chocolate frosting
- 3/4 C powered sugar
- 1 TBSP unsweetened cocoa.
- 1 tsp butter
- milk
- Mix together sugar cocoa and butter
- add enough milk to make a frosting
- that is not as thick as would be used to frost a cake
- mix until smooth.
Nutrition Facts : Calories 119.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 238.7, Carbohydrate 16.9, Fiber 0.5, Sugar 3.5, Protein 2.5
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