Sriracha Honey Pumpkin Seeds Recipes
HONEY PUMPKIN SEEDS
Delicious way to make sweet pumpkin seeds with a strong honey base.
Provided by Tom
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Place oven rack in the highest position. Preheat oven to 300 degrees F (150 degrees C). Line a large baking sheet with aluminum foil.
- Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. Spread coated seeds in 1 layer onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir seeds and continue baking for 20 more minutes. Sprinkle seeds with white sugar and bake until lightly browned, about 20 more minutes. Cool seeds and store in an airtight container.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 22.1 g, Cholesterol 7.6 mg, Fat 6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 60.5 mg, Sugar 13.5 g
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- Preheat the oven to 400 F. In a small bowl, mix the olive oil, honey and Sriracha with the pumpkin seeds until all the seeds are coated.
- Spray a rimmed baking sheet with cooking spray or line with silicon liner. Spread the seeds out onto the baking sheet and sprinkle with Red Robin seasoning or salt.
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- In a bowl, combine the sriracha, lime juice and honey. Stir in the pumpkin seeds and mix well to coat.
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