Sriracha Lime Shrimp Recipes
SRIRACHA LIME SHRIMP
This Sriracha Lime Shrimp is perfectly pan seared, spicy, and full of flavour. Make this for your dinner or meal prep in under 20 minutes.
Provided by Carmy
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Heat up a cast-iron pan over medium high heat and stir in the olive oil and butter, letting it melt together.
- Add the shrimp. Avoiding moving the shrimp too much - let the shrimp sear on one side before flipping them over and letting the other side sear.
- Add in the Sriracha, lime juice, and salt. Stir the shrimp and make sure the shrimps are all fully coated.
- Once the shrimps are all perfectly seared to your liking/cooked through, remove from heat and serve.
Nutrition Facts : ServingSize 4 servings, Calories 177 kcal, Carbohydrate 1 g, Protein 24 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 293 mg, Sodium 1698 mg, Fiber 1 g, Sugar 1 g
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