Sriracha Sesame Grilled Corn Recipe By Tasty

GRILLED CORN WITH SRIRACHA MAYO

Grilled Corn with Sriracha Mayo image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ears corn, husks removed
2 tablespoons canola oil
1/2 cup vegan mayonnaise or regular mayonnaise
2 tablespoons Sriracha
2 tablespoons lime juice
1 teaspoon chili powder, plus additional for garnish
2 to 4 tablespoons chopped fresh cilantro, optional

Steps:

Preheat a grill to medium-high heat.
Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.
Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.

GRILLED CORN WITH CILANTRO AND SESAME

Grilled Corn with Cilantro and Sesame image

Top grilled shrimp with a flavorful combination of fresh ginger, minced jalapeño peppers, and fresh cilantro. This simple seasonal side is easy to make and goes well with sautéed shrimp, grilled fish, or steak.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 7

Ingredients

4 ears corn, husks and silk removed
2 tablespoons sesame oil
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon minced seeded jalapeno
2 teaspoons chopped fresh cilantro
Coarse salt and ground pepper
1/2 teaspoon sesame seeds

Steps:

Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Grill corn, turning occasionally, until kernels are tender and charred in spots, about 20 minutes. Meanwhile, in a small bowl, combine sesame oil, ginger, jalapeno, and cilantro; season with salt and pepper.
Transfer corn to a platter and spread sesame oil mixture over cobs. Sprinkle each with sesame seeds and serve.

Nutrition Facts : Calories 140 g, Fat 8 g, Fiber 3 g, Protein 3 g

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY

Garlic Parmesan Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese

Provided by Matthew Johnson

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated parmesan cheese

Steps:

Preheat a grill or grill plate to medium heat.
Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
Remove the corn from the heat and set aside.
Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams

COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY

Copycat Chili's Roasted Street Corn Recipe by Tasty image

The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 ear corn, husked
1 tablespoon olive oil
kosher salt, to taste
1 tablespoon sour cream
1 tablespoon mayonnaise
1 teaspoon fresh lime juice
¼ teaspoon chili powder, plus more for garnish
1 tablespoon grated Cotija cheese
1 tablespoon fresh cilantro

Steps:

Preheat the oven to 425°F (220°C).
Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
Roast for 15-20 minutes, until charred on the outside and tender on the inside.
In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams

ZESTY GRILLED CORN

Zesty Grilled Corn image

This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/3 cup butter, cubed
2 tablespoons prepared mustard
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1/4 to 1/2 teaspoon lemon-pepper seasoning
6 ears sweet corn, husked

Steps:

In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil.

Nutrition Facts : Calories 173 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

MEXICAN-STYLE STREET CORN RECIPE BY TASTY

Mexican-Style Street Corn Recipe by Tasty image

Here's what you need: corn, wooden skewers, melted butter, mayonnaise, cotija cheese, chili powder

Provided by Dhruv Vohra

Categories Sides

Yield 3 servings

Number Of Ingredients 6

Ingredients

3 ears corn, hulled
3 wooden skewers
¼ cup melted butter
½ cup mayonnaise
2 cups cotija cheese
3 teaspoons chili powder

Steps:

Boil the corn for about 5 minutes.
Push a skewer through the middle of each ear of corn.
Drain, then brush them evenly with the melted butter.
Spread a bit of mayo all over each ear of corn.
Scoop the cotija cheese generously on the corn, making sure it covers all sides.
Sprinkle a little bit of the chili powder evenly across the corn.
Serve!

Nutrition Facts : Calories 837 calories, Carbohydrate 35 grams, Fat 70 grams, Fiber 4 grams, Protein 21 grams, Sugar 7 grams

GRILLED CORN WITH SESAME-SOY BUTTER

Grilled Corn With Sesame-Soy Butter image

Mark Twain advocated for boiling corn - preferably right in the corn field. But there's no better way to cook corn than by grilling. The high dry heat of the fire caramelizes the natural plant sugars, intensifying the corn's natural sweetness while adding a beguiling smoky flavor. The key is to brown the kernels on all sides. To form a convenient handle for eating the corn, fold the husk back below the stem end. In this version, the corn is seasoned with sesame, soy, mirin and butter.

Provided by Steven Raichlen

Categories vegetables

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon mirin or honey
Freshly ground black pepper
Vegetable oil, for the grill grates
4 ears corn in husks
2 tablespoons black sesame seeds or toasted white sesame seeds
1 tablespoon minced fresh chives or scallion greens

Steps:

Make the sesame soy butter: Melt the butter in a small saucepan over low heat. Whisk in the sesame oil, soy sauce, mirin and several grinds of pepper until well-blended. Remove from the heat and reserve.
Set up your grill for direct grilling and heat to high (450 to 600 degrees). Brush or scrape the grill grate clean and oil it with a tightly folded paper towel dipped in oil and drawn across the grate with tongs. Fold a 12-by-18-inch sheet of aluminum foil in thirds like a business letter to make a grill shield.
Meanwhile, cut the tapered end off one ear of corn. Pull the husk back over the stem end as if peeling a banana to expose the kernels. Rotate the corn as you peel it and gather the husks together below the stem. Tightly tie the husks with butcher's string or a strip of corn husk to form a handle. Discard the silks. Repeat with the remaining corn. Breathe a sigh of relief: The hard part is over. Brush each ear of corn on all sides with some of the sesame-soy butter.
Arrange the corn on the grate, sliding the folded aluminum foil grill shield under the husks to keep them from burning. Grill the corn, turning the ears so they roast evenly and basting the corn with some sesame-soy butter, until darkly browned all over, about 3 minutes per side. (If you are using a gas grill, close the cover while grilling.)
Transfer the corn to a platter. Brush one final time with any remaining sesame-soy butter. Sprinkle the corn on all sides with sesame seeds and chives.