St Hubert Creamy Coldslaw Recipes
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
ST-HUBERT CREAMY COLDSLAW
This coldslaw is a favorite at St-Hubert rotisseries in Canada.
Categories Side Items
Yield 8
Number Of Ingredients 9
Steps:
- Mix all the shredded veggies together.
- In a boul, mix together all the vinaigrette ingredients.
- Pour on the veggies and leave in the fridge at least 4 hours before serving.
- Keeps a long time but it won't happen !!! Too good.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
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