St Louie Salami Sammie Recipes

SALAMI

Salami image

Here's a great salami recipe. You can add spices to make pepperoni too.

Provided by BEULAH MAE

Time P1DT1h10m

Yield 32

Number Of Ingredients 5

Ingredients

2 pounds ground beef
½ teaspoon coarsely ground black pepper
½ teaspoon minced garlic
½ teaspoon ground mustard seed
2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)

Steps:

In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.1 g, Cholesterol 24.1 mg, Fat 7.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 455.3 mg

ST. LOUIS' AMIGHETTI SANDWICH (COPYCAT)

St. Louis' Amighetti Sandwich (Copycat) image

Amighetti's is a well known Italian restaurant in St. Louis, where I grew up. They have a great deli sandwich that I still crave to this day (even out here in CA). It has a really delicious spread that makes it different from other sandwiches. The true key is their famous bread, but in a pinch, you can make this sandwich at home with your own bread.

Provided by Pam-I-Am

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons green onions, finely chopped
1 tablespoon horseradish
2 teaspoons fresh dill
1 loaf French bread or 1 loaf panini bread
6 slices cooked ham
6 slices roast beef
6 slices genoa salami
6 dill pickle slices
6 slices tomatoes
6 slices swiss cheese
3 pickled peppers (Pepperoncini)

Steps:

Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
Place top half of baguette on filling. Cut sandwiches into pieces.

Nutrition Facts : Calories 506.9, Fat 24.2, SaturatedFat 9.7, Cholesterol 64.4, Sodium 993.4, Carbohydrate 47.8, Fiber 2.9, Sugar 3, Protein 24.6

SALAMI SANDWICH RECIPE BY TASTY

Salami Sandwich Recipe by Tasty image

Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley

Provided by Milloni Merchant

Categories Lunch

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 mini buns
sliced salami
mozarella
tomato
cream cheese
butter, melted
parmesan cheese
parsley

Steps:

Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
Spread cream cheese on the other half of the bun and layer.
Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams

SCRUMPTIOUS STEAK SAMMY

Scrumptious Steak Sammy image

This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!

Provided by debbie eckstein

Categories Main Dish Recipes Sandwich Recipes Beef

Time 1h

Yield 2

Number Of Ingredients 9

Ingredients

2 (6 ounce) New York strip steaks
salt and ground black pepper to taste
2 tablespoons olive oil
1 tablespoon butter
6 large button mushrooms, sliced
1 bell pepper, cut into matchstick-size pieces
2 sandwich buns, split
½ cup shredded mozzarella cheese
¼ cup mayonnaise

Steps:

Season steaks with salt and pepper; allow steaks to come to room temperature, about 15 minutes.
Heat oil in a skillet over medium heat until very hot; lay steaks in pan and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a warm plate; cover and let rest, about 10 minutes.
Melt butter in same pan over medium heat; stir in mushrooms and peppers. Season with salt and pepper; cook and stir until tender, about 5 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toast buns under the broiler until golden, about 2 minutes. Divide mozzarella cheese over bottom halves of buns; return to broiler until cheese melts, about 2 minutes.
Slice steak very thinly. Pile steak slices over cheese-topped bun halves; top with mushrooms and peppers. Spread mayonnaise on top halves of buns; place over sandwich.

Nutrition Facts : Calories 1131.9 calories, Carbohydrate 74.9 g, Cholesterol 130.2 mg, Fat 70.5 g, Fiber 5.3 g, Protein 48.5 g, SaturatedFat 20.8 g, Sodium 1304.7 mg, Sugar 7.8 g