St Louis Blues Pasta Recipes
ST. LOUIS BLUES PASTA
Make and share this St. Louis Blues Pasta recipe from Food.com.
Provided by Chef Shantal
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to pasta directions, drain. Meanwhile, cook bacon in large skillet until crisp. Remove from pan, crumble and reserve bacon. Pour off all but 1 tablespoons bacon drippings.
- Sauté garlic and onion in remaining drippings. Sprinkle with salt. Add collard greens and stir to coat collard greens with bacon drippings. Add chicken broth. Cover pan and simmer until collard greens are tender but not mushy, about 15 minutes. Stir in vinegar and hot pepper sauce.
- Mix collard greens and panjuices with the cooked pasta. Sprinkle with parmesan cheese and chopped bacon.
Nutrition Facts : Calories 783.8, Fat 32.6, SaturatedFat 11.2, Cholesterol 49.6, Sodium 1645, Carbohydrate 101, Fiber 16.2, Sugar 2.1, Protein 24.9
ST. LOUIS TOASTED RAVIOLI
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Provided by Barb
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts : Calories 374 calories, Carbohydrate 39.3 g, Cholesterol 56.5 mg, Fat 19.2 g, Fiber 4.3 g, Protein 11.4 g, SaturatedFat 4.6 g, Sodium 885.9 mg, Sugar 8.8 g
ST. LOUIS BLUES PASTA
Make and share this St. Louis Blues Pasta recipe from Food.com.
Provided by Jolene Green
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to pasta directions, drain.
- Meanwhile, cook bacon in large skillet until crisp.
- Remove from pan, crumble and reserve bacon.
- Pour off all but 1 tablespoons bacon drippings.
- Sauté garlic and onion in remaining drippings.
- Sprinkle with salt.
- Add collard greens and stir to coat collard greens with bacon drippings.
- Add chicken broth.
- Cover pan and simmer until collard greens are tender but not mushy, about 15 minutes.
- Stir in vinegar and hot pepper sauce.
- Mix collard greens and pan juices with the cooked pasta.
- Sprinkle with parmesan cheese and chopped bacon.
- Serve immediately.
Nutrition Facts : Calories 524.4, Fat 21.7, SaturatedFat 7.5, Cholesterol 33, Sodium 1091.9, Carbohydrate 67.7, Fiber 10.9, Sugar 1.8, Protein 16.7
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