St Patricks Day Pistachio Cream Cheese Pie Recipes

ST. PATRICK'S DAY - PISTACHIO CREAM CHEESE PIE

ST. PATRICK'S DAY - PISTACHIO CREAM CHEESE PIE image

HAPPY ST. PATRICK'S DAY. I decided to make a cream cheese pie, using pistachios and a green topping. Ahhh--it's so good!!!

Provided by Bobby (*_*) @Bobbycountry

Categories Pies

Number Of Ingredients 12

Ingredients

1 - deep dish graham cracker pie crust
2 package(s) (8-oz each) cream cheese, soften
3 large eggs, room temperature
1/2 cup(s) sugar
1 teaspoon(s) pure vanilla extract
1 cup(s) shelled pistachio's (look in directions on pistachio)
TOPPING
1 - 16-oz sourcream, room temperature
1 teaspoon(s) pure vanilla extract
1/4 cup(s) sugar
6 - drops green food coloring
1/8 cup(s) pistachio (look at directions on pistachios

Steps:

PISTACHIO: Shell your pistachios and get about 1 cup of shelled pistachios.
Take shelled pistachios and put in a food processor and pulse until you get a coarse ground. Pour 1/8 cup of ground pistachios from the ground pistachios and reserve it. Take remaining ground pistachios (should be about 1/2 cup), and reserve them.
Place your oven rack in the center of your oven, and set your oven to 325 degrees. Get all ingredients together.
Beat cream cheese, eggs, sugar, vanilla and 1/2 cup of ground pistachios until smooth
Pour into one extra large graham cracker crust. Bake at 325 degrees for 25 minutes. Remove from oven. Set oven to 400 degrees.
While pie is setting, mix sour cream, sugar, vanilla, 6 drops of green food coloring and 1/8 cup of ground pistachios. Mix until smooth.
Pour over baked cream cheese mixture. Bake for 10 minutes at 400 degrees. Remove from oven.
Let set for 10 minutes on wire rack. Place whole shelled pistachios on top if desired. Place in refrigerator until cool. Refrigerate after cutting.

PISTACHIO CREAM PIE

Pistachio Cream Pie image

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!-Lucille M. Gendron, Pelham, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Steps:

In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts : Calories 338 calories, Fat 19g fat (11g saturated fat), Cholesterol 35mg cholesterol, Sodium 389mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

PISTACHIO CREAM PIE

Pistachio Cream Pie image

This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.

Provided by MARBALET

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
¼ cup chopped walnuts
¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages instant pistachio pudding mix
3 cups cold milk
¼ cup maraschino cherries
⅛ cup chopped pistachio nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

Nutrition Facts : Calories 761.7 calories, Carbohydrate 76.7 g, Cholesterol 83.9 mg, Fat 47.1 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 30.8 g, Sodium 618.7 mg, Sugar 50 g

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