Super Dooper Peanut Butter Recipes

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SUPER DOOPER PEANUT BUTTER



Super Dooper Peanut Butter image

This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge.

Provided by Laura

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 48

Number Of Ingredients 10

2 tablespoons peanut butter
1 cup white sugar
¾ cup packed brown sugar
1 cup butter
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon baking soda
3 tablespoons vanilla extract
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
  • Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
  • Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!

Nutrition Facts : Calories 109.1 calories, Carbohydrate 14.2 g, Cholesterol 17.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 108.3 mg, Sugar 9.6 g

SUPER DOOPER PEANUT BUTTER



Super Dooper Peanut Butter image

This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge.

Provided by Laura

Categories     Peanut Butter Cookies

Yield 48

Number Of Ingredients 10

2 tablespoons peanut butter
1 cup white sugar
¾ cup packed brown sugar
1 cup butter
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon baking soda
3 tablespoons vanilla extract
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
  • Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
  • Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!

Nutrition Facts : Calories 109.1 calories, Carbohydrate 14.2 g, Cholesterol 17.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 108.3 mg, Sugar 9.6 g

SUPER DOOPER PEANUT BUTTER



Super Dooper Peanut Butter image

This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge.

Provided by Laura

Categories     Peanut Butter Cookies

Yield 48

Number Of Ingredients 10

2 tablespoons peanut butter
1 cup white sugar
¾ cup packed brown sugar
1 cup butter
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon baking soda
3 tablespoons vanilla extract
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
  • Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
  • Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!

Nutrition Facts : Calories 109.1 calories, Carbohydrate 14.2 g, Cholesterol 17.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 108.3 mg, Sugar 9.6 g

SUPER DOOPER SANDWICH



Super Dooper Sandwich image

One day when the kids were small they couldn't make up their minds about what they wanted for lunch so we decided to "have it all".

Provided by Jemmat

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bread
peanut butter
butter (or substitute)
honey
sliced banana
sultana
chocolate sprinkles

Steps:

  • spread peanut butter on one slice of bread.
  • spread other slice of bread with a little butter (or substitute) and then with honey.
  • then add banana slices and sultanas.
  • then sprinkle on the chocolate.
  • close the sandwich.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

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