St Patricks Day Pot Of Gold Filled Cupcakes Recipes
ST. PATRICK'S DAY POT OF GOLD FILLED CUPCAKES RECIPE
Looking for St Patrick Day cupcake ideas? Try this gluten free recipe for St Patrick Day cupcakes stuffed with apple pie filling!
Provided by Anne-Marie Nichols
Categories Cupcakes
Time 1h20m
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. Line muffin tin with paper baking cup liners to make 24 regular-size cupcakes.
- Make cupcake batter as directed on the box. Fill each muffin cup half full with 3 tablespoons of the batter.
- Bake 19-23 minutes or until a toothpick inserted in the center comes out clean. Cool cupcakes in pans 10 minutes. Then transfer the cupcakes to a cooling rack to cool for 30 minutes.
- Taking a small round cookie or canape cutter, core out the center of the cupcake. Remove the core from the cutter, and compact it a bit. This will serve as the lid after you fill the center of the cupcake.
- Press down the inside of the cupcake give you enough room to spoon in 1 tablespoon of apple pie filling. After filling, place the lid over the hole.
- Transfer the frosting to frosting piping bag fitted with a large star tip. Pipe the frosting in a circular pattern on tops of cupcakes. Or you can frost cupcakes with an offset spatula instead.
- Store cupcakes at room temperature or in the refrigerator before serving.
Nutrition Facts : Calories 64 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cupcake, Sodium 26 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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