Staceys Homemade Banana Bread Recipes

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

BANANA BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

SLOW-COOKER BANANA BREAD

Steps:

• Place a piece of parchment paper into a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.

BANANA BREAD

Steps:

• Preheat oven to 350 degrees. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugars, eggs, vanilla extract, baking soda, cinnamon, cloves, nutmeg, ginger, salt and walnut pieces. Add the flour last, and mix just until combined.
• Pour into a greased and lightly floured 8" or 9" loaf pan. Bake for one hour, checking at 50 minutes and every 5 minutes after that (since ovens can vary greatly, espcially when baking breads). Enjoy!

STACEY'S HOMEMADE BANANA BREAD

Steps:

• Mix shoriening and brown sugar until smooth, mix in eggs and banana's.
• Add flour, salt, baking soda and milk. Mix all with spoon, about 50 strokes.
• Pour into ungreased loaf pan and cook in preheated 350 degree oven.
• Bake 60 minutes.
• Remove from oven, allow to cool approximately 30 minutes, then turn out with knife and wrap in aluminum foil. May be served warm, cold or toasted.