Stacked Tomato Salad With Black Olive Tapenade And Sweet Basil Dressing Recipes

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STACKED TOMATO SALAD WITH BLACK OLIVE TAPENADE AND BASIL PESTO DRESSING



Stacked Tomato Salad with Black Olive Tapenade and Basil Pesto Dressing image

Stacked Tomato Salad with Tapenade and Basil Pesto Dressing is a twist on classic Caprese salad. It's easy, impressive and the perfect way to showcase fresh tomatoes!

Provided by By: Carol | From A Chef's Kitchen

Categories     Side Dishes - Salads

Time 30m

Number Of Ingredients 16

1 cup pitted Kalamata olives (firmly packed)
2 cloves garlic (coarsely chopped)
2 teaspoons anchovy paste
1 heaping tablespoon pine nuts
1/4 cup olive oil
Freshly ground black pepper (to taste)
2 cups fresh basil leaves (packed)
2 cloves garlic (coarsely chopped)
1/4 cup lemon juice
3 tablespoons pine nuts
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
Salt and freshly ground black pepper (to taste)
4 large tomatoes (each sliced into 4 even slices)
1 package (16-ounce) fresh sliced mozzarella such as BelGioioso
Fresh basil leaves (for garnish)

Steps:

  • Combine all ingredients in a food processor or blender and process until smooth. Transfer to a small bowl and wash out the blender or food processor bowl. Refrigerate until needed. (Can be made up to 2 days ahead.)
  • Combine the basil, garlic, lemon juice, pine nuts and Dijon mustard in a food processor or blender. Pulse until coarsely chopped.
  • With the machine running, slowly drizzle in the olive oil and blend until smooth. Season to taste with salt and black pepper.
  • Place 1 tomato slice on each of 5 plates. (Alternately, arrange on a platter.)
  • Top with a tablespoon of the tapenade.
  • Top with a slice of fresh mozzarella. Repeat layering, finishing each stack with a slice of tomato. (You will have a slice left to enjoy another way.)
  • Spoon some of the dressing over each stack and garnish with fresh basil leaves. Serve immediately.

Nutrition Facts : ServingSize 1, Calories 504 kcal, Carbohydrate 10 g, Protein 4 g, Fat 52 g, SaturatedFat 7 g, Cholesterol 2 mg, Sodium 542 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 43 g

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