Standing Venison Rib Roast Recipe Traeger Grills
STANDING VENISON RIB ROAST RECIPE | TRAEGER GRILLS
Traeger's standing venison rib roast recipe puts this deer roast directly onto the wood pellet grill for wild and gamey wood-fired flavor.
Provided by Traeger Kitchen
Categories Wild Game
Number Of Ingredients 5
Steps:
- When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
- Rub the olive oil over the roast, coating evenly. Then season with the Traeger rubs liberally.
- Place the roast directly on the grill grate bone-side down.
- Cook for 20 to 25 minutes, or until the internal temperature reaches 135℉ when an instant-read thermometer is inserted into the thickest part of the roast.
- Remove from the Traeger and wrap in foil. Place in an empty cooler, or other insulated container and let rest for 15 to 20 minutes before carving. Enjoy!
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