Starbucks Peppermint Syrup Copycat Recipes
STARBUCKS PEPPERMINT MOCHA
Starbucks Peppermint Mocha is a wonderful holiday coffee drink. Save money and get the easy copycat recipe to make the best peppermint mocha coffee at home.
Provided by Stephanie Manley
Categories Drinks
Number Of Ingredients 13
Steps:
- Combine water and sugar in a medium size pot and stir well. Bring mixture to a rolling boil over medium high heat. Stir to make sure all sugar is dissolved.
- Remove from heat and add peppermint extract. Allow to cool, then store in the refrigerator in an airtight container. Before using add 1 teaspoon of vodka to help preserve the syrup. The syrup will last for up to 4 weeks this way.
- To make the mocha In a saucepan, mix together the sugar and cocoa powder. Add the water and bring to a boil, stirring constantly. Remove from heat, and allow to cool. Store in an airtight container in the refrigerator.
- To make steamed milk, first heat milk in the microwave for about 30 to 45 seconds, and then airate by placing in a glass jar with a lid and shaking for 5 to 10 seconds to work in some air bubbles.
- Pour the syrups in a coffee mug followed by the coffee. Add the steamed milk. Top with whipped cream and chocolate syrup, if desired.
Nutrition Facts : Calories 276 kcal, Carbohydrate 34 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 134 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
STARBUCKS PEPPERMINT SYRUP (COPYCAT)
The best part of this recipe? It's super easy to make! You can easily make your favorite peppermint syrup at home to infuse into your coffee, tea, dessert, or even cocktails, such as this delicious recipe for peppermint martinis. Plus, you can even control the sugar amount in the recipe.
Provided by Renee' Groskreutz
Categories Recipe
Time 15m
Number Of Ingredients 4
Steps:
- Chop fresh mint leaves roughly. Set aside.
- Place saucepan on stove. Add water and sugar into saucepan.
- Bring water and sugar to a boil, stirring occasionally to prevent burning.
- Reduce heat to medium, allow to simmer for 4-5 minutes until sugar is completely dissolved.
- Remove saucepan from heat and add peppermint extract and mint leaves.
- Allow syrup to cool to room temperature. Strain leaves.
- Pour into Mason jars and use as desired.
Nutrition Facts : Calories 796 calories, Carbohydrate 203 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 16 grams sodium, Sugar 201 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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