Steak And Eggs Hash Recipe By Tasty

STEAK AND EGGS HASH

Steps:

• Add the potatoes to a medium saucepan and cover with water. Bring the water to a boil and simmer until the potatoes are tender, 10-15 minutes.Drain the water and set aside to allow to cool.If making the day before, place cooked potatoes in an airtight container and store in the refrigerator.
• Remove the steak from the refrigerator and allow to sit for at least a half hour. Then heat some of the oil in a large iron skillet over medium-high heat. Rub the remaining oil over both sides of the steak and season liberally with kosher salt and a light sprinkle of pepper on both sides. Add the steak to the skillet and cook until medium-rare, about 4-6 minutes per side depending on the thickness of your steak. Remove the steak from the skillet and allow it to rest.
• Add onion, bell pepper and sliced mushrooms to skillet and cook until tender, about 5-6 minutes. Add potatoes and paprika and season with salt and pepper. Cook until potatoes begin to brown, about 5 minutes.Chop steak into 1" cubes and add to skillet. Stir and cook for a couple of minutes longer.
• Using the back of a tablespoon, make 4 wells in the hash mixture. Crack an egg into each well and season each egg with salt and pepper. Cover skillet with a lid and cook until eggs are set to your liking. About 4 minutes for a runny yolk and 6-7 minutes for a set yolk.Serve with steak sauce or hot sauce for an extra layer of flavor.

STEAK AND EGG HASH

Steps:

• Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through. Remove to a plate and reserve the drippings in the skillet.
• Add the potatoes to the skillet and season with salt and pepper.
• Cook, stirring occasionally, until tender, (8 to 12 minutes).
• Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes).
• Cut steak into pieces and return to skillet, reduce the heat to low.
• Make 4 shallow wells in the potato mixture and crack an egg into each one.
• Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes)
• Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!

STEAK AND EGGS HASH, MY VERSION

Steps:

• 1. Quarter and slice 4 medium baking potatoes, slice them into fairly thin, even slices. Slice green onions, and set aside.
• 2. Coat potatoes in oil, then add garlic powder, cayenne pepper and salt to taste. Put potatoes into a non stick skillet over medium-medium high heat and brown potatoes. Turn down heat to low and cover to finish cooking. Once potatoes are almost cooked, add the green onions.
• 3. Either use leftover steaks from grilling, or you can slice and cook the steak fresh. Preheat skillet on medium low and add oil. Slice steaks into small pieces and add into pan. Add the Worcestershire, and hot sauce and simmer until heated through. If using raw steaks, season and prepare them the way you prefer, but just under how done you like them. Then let rest for at least 5 minutes before slicing them and adding to the pan with the Worcestershire sauce and hot sauce
• 4. Melt a pat of butter over medium to medium low heat and add 2 eggs, salt and pepper to taste. Turn heat down to low and cover with lid until the egg white is firm and not runny. Repeat with the remaining 2 eggs.
• 5. Add potatoes to bottom of plate, add steak pieces over potatoes, and top with the egg. Drizzle your favorite steak sauce on top, and enjoy.