Steak And Poblano Kebabs With Creamy Cilantro Sauce Recipes
SKIRT STEAK WITH POBLANO SAUCE
A tangy, spicy sauce offsets the richness of the steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat grill to high. Rub skirt steak with canola oil; season with salt and pepper. Grill 3 to 5 minutes per side for medium-rare.
- Heat 1 tablespoon canola oil in a medium skillet over medium heat. Add onion and garlic; cook, stirring often, until golden and fragrant, 3 to 4 minutes. Add tomato, poblano chiles, juice of 1/2 lime, and 1/2 to 3/4 cup water; season with salt.
- Reduce heat; simmer until thickened and saucy, 3 to 5 minutes. Slice meat; serve with sauce and lime wedges.
Nutrition Facts : Calories 302 g, Fat 17 g, Protein 28 g
STEAK AND POBLANO KEBABS WITH CREAMY CILANTRO SAUCE
One of our favorites adapted from Eatingwell. This recipe is full of bold flavors. We also think the sauce would make a great salad dressing.
Provided by SloppyJoe
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- If using Bamboo Skewers start them soaking in water so they don't burn on the grill.
- Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/4 teaspoon salt in a small bowl. Set aside.
- Preheat grill to high.
- Toss steak, peppers and onion pieces with oil and remaining salt in a bowl. Thread steak, peppers and onions onto eight skewers. **I thread all my meats and veggies seperate as we like our steak medium rare but prefer our peppers and onions to be a little more charred. I also "double" thread the veggies (using 2 skewers, about 1/2" apart) so the veggies are easier to turn on the grill and don't just "spin" on the skewer. It takes some time but is worth it. Grill all to desired doneness.
- Serve with sauce.
Nutrition Facts : Calories 311.5, Fat 11.2, SaturatedFat 4, Cholesterol 114.9, Sodium 397.8, Carbohydrate 7.7, Fiber 2.6, Sugar 1.2, Protein 43.4
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- Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/4 teaspoon salt in a small bowl. Set aside.
- Place potatoes in a microwave-safe container. Cover and microwave on High until just tender when pierced with a fork, 3 to 3 1/2 minutes.
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