Steak Burritos With Chili Lime Sauce Recipes

STEAK BURRITOS WITH CHILI LIME SAUCE

Steak Burritos with Chili Lime Sauce image

Burritos are easy to make during the week, and they can be customized with your favourite toppings.

Provided by Shareba

Time 45m

Number Of Ingredients 20

Ingredients

1 tablespoon peppercorns
2 tablespoon coriander seeds
1 teaspoon red pepper flakes
1 tablespoon brown sugar
2 teaspoon salt
1/2 teaspoon ground cumin
1 tablespoon lime juice
2 tablespoon olive oil
1 pound sirloin tip steak or skirt steak
4 tablespoon sour cream
1/2 teaspoon chilli powder
1 1/2 teaspoon lime juice
zest of half a lime
1 pound sirloin tip steak
1 package of Dempster's Flour Tortillas
1 can refried beans
1 can black beans
2 cups of cooked rice
shredded cheddar cheese (or your favourite cheese)
Cooked steak (cut into thin slices)

Steps:

Toast the peppercorns, coriander seeds and red pepper flakes in a small pan until fragrant.
Crush the spices using a mortar and pestle, or with the back of a heavy pan on a cutting board.
Combine the toasted spices in a bowl with the sugar, salt, cumin, lime juice and oil.
Place the steak into a zip-top bag and cover with the spice mixture. Marinate in the fridge for 30 minutes.
Combine all ingredients in a bowl, adjusting seasonings to your personal preference. Cover the bowl and place the sauce in the fridge until ready to serve.
Add some oil to a medium pan and cook the steaks for 2-4 minutes per side, or to your liking. Allow the steaks to rest for a few minutes before slicing them into thin pieces, cutting against the grain.
Heat the refried beans, either on the stovetop or in the microwave, and set aside.
Wrap the tortillas in tin foil and heat in the oven, or just warm them in the microwave.
Spread each tortilla with the refried beans, add the toppings you want, then add a dollop of the chilli lime sauce.
Fold your tortilla and serve with salsa, plain sour cream, guacamole or other sauces for dipping.

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