Steak Fajita Burrito Bowl Recipes

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STEAK FAJITA BURRITO BOWL



Steak Fajita Burrito Bowl image

So incredibly tasty! This steak fajita burrito bowl will make you want to say, "Olé"

Provided by Elaine Benoit

Categories     Dinner

Time 28m

Number Of Ingredients 14

2 tablespoons olive oil
2 onions (medium sized, sliced thin rings)
2 red bell peppers (medium sized, sliced thinly)
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon chipotle powder (or more if you like spicier)
2 teaspoons garlic paste (or 2 cloves of garlic crushed)
1 pound sirloin tips (cut into a little bigger than bite sized pieces)
1 cup Black beans
1 cup Corn
3 cups Spinach (chopped up)
1 cup Peas
4 tablespoons Sour cream
4 tablespoons Guacamole

Steps:

  • Heat sauté pan or wok on medium, add olive oil
  • Add onions, peppers, cumin, chipotle, salt and garlic and sauté for 10 - 15 minutes until done to your liking
  • Remove veggies from pan and add sirloin steak pieces and sauté for 7 - 8 minutes
  • Gather all the add ons and place them on the table
  • Build your steak fajita burrito bowl in this order: handful of chopped spinach, beans, corn, peas, onions and peppers, steak, guacamole and sour cream
  • Eat
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 2 cups, Calories 207 kcal, Carbohydrate 17 g, Protein 17 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 339 mg, Fiber 5 g, Sugar 4 g

STEAK FAJITAS



Steak Fajitas image

Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!

Provided by Becky

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h40m

Yield 4

Number Of Ingredients 10

1 pound lean steak, cut into strips
½ cup fresh lime juice
½ tablespoon ground black pepper
1 tablespoon chopped fresh cilantro
2 tablespoons vegetable oil
1 large onion, cut into thin strips
1 julienned green bell pepper
2 lemons, quartered
salt and pepper to taste
6 (12 inch) flour tortillas

Steps:

  • Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
  • Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

Nutrition Facts : Calories 896.1 calories, Carbohydrate 103.9 g, Cholesterol 76 mg, Fat 37.8 g, Fiber 9.5 g, Protein 37.8 g, SaturatedFat 11.1 g, Sodium 1181.6 mg, Sugar 6.2 g

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