Steak Marinade Recipe From Mortons Restaurant

MORTON'S STEAKHOUSE MARINADE

Morton's Steakhouse Marinade image

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt, and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

Provided by Plain Chicken

Time 20m

Number Of Ingredients 10

Ingredients

6 garlic cloves, (finely minced)
1 tsp dried whole thyme
¼ tsp cayenne pepper
½ cup soy sauce
¼ cup Worcestershire sauce
2 Tbsp vegetable oil
⅓ cup lime juice
2 tsp salt
1 tsp black pepper
steaks of your choice

Steps:

Combine all ingredients in a bowl. Place meat in a gallon ziplock bag, add marinade, refrigerate for 2-3 hours.
Remove from refrigerator one hour prior to grilling.

MORTON'S STEAKHOUSE CAJUN SEASONING

Morton's Steakhouse Cajun Seasoning image

This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight container for about 3 months.

Provided by Rinshinomori

Categories Cajun

Time 10m

Yield 1/3 cup

Number Of Ingredients 9

Ingredients

1 tablespoon paprika
1 tablespoon salt
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon onion powder
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon cayenne pepper

Steps:

Stir together all the ingredients in a bowl.
Transfer to an airtight container and store in a cool dark place.

Nutrition Facts : Calories 328, Fat 4.7, SaturatedFat 1, Sodium 20981.4, Carbohydrate 72.3, Fiber 23, Sugar 4.8, Protein 13.6

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