Steak N Shake Garlic Steakburger Recipe Blogchef

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STEAK AND SHAKE GARLIC DOUBLE STEAKBURGER



Steak and Shake Garlic Double Steakburger image

Enjoy the Steak and Shake Garlic Double Cheeseburger when you make it at home with this copycat recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 1/2 pound ground beef chuck
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 cup butter
2 teaspoons garlic (minced)
8 slices American cheese
4 hamburger buns

Steps:

  • Divide ground chuck into 8 small balls.
  • Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
  • Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to 5 minutes or until the garlic butter becomes fragrant.
  • Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
  • Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
  • Heat the grill or skillet to medium-high heat.
  • Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
  • Season patties with the salt mixture.
  • When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
  • Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.

Nutrition Facts : Calories 914 kcal, Carbohydrate 23 g, Protein 41 g, Fat 72 g, SaturatedFat 35 g, Cholesterol 223 mg, Sodium 2396 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

STEAK AND SHAKE COPY CAT RECIPE - SEASONING



Steak and Shake Copy Cat Recipe - Seasoning image

I found this on the web. I made a couple of minor additions to this, but the flavor is outstanding for burgers and fries. Amazing how juicy the burgers are when you add just a bit of olive oil before forming them!

Provided by ElvisPresley99

Categories     Meat

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

4 tablespoons salt (I use kosher coarse, adjust accordingly to taste)
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
1/4 teaspoon smoked paprika
1/4 teaspoon turmeric
1 teaspoon dried parsley flakes
1 teaspoon olive oil

Steps:

  • In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
  • Add the sugar, paprika, and turmeric.
  • Stir the mixture gently until all seasonings are thoroughly mixed.
  • Add a teaspoon of olive or other oil to the ground beef when combining the seasoned salt to incorporate it into the burgers.
  • Use sparingly. 2 - 3 tablespoons for 2lbs of ground beef. Keep a jar handy to store for future use.

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Spread the garlic butter onto the insides of the hamburger buns. Heat a skillet or griddle to medium heat and place the buns with the garlic butter side down onto the skillet and toast them until lightly browned on the bottom. Remove and set aside. Form the ground beef into 6 patties. Preheat an outdoor grill or indoor skillet to medium-high heat.
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