Steak Salad With Chipotle Dressing Recipes
STEAK SALAD
This is a quick and easy meal for those hot summer evenings.
Provided by Linda
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Preheat grill for high heat.
- Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
- Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
Nutrition Facts : Calories 495.7 calories, Carbohydrate 10.1 g, Cholesterol 99.8 mg, Fat 36.4 g, Fiber 3.4 g, Protein 32.6 g, SaturatedFat 11.8 g, Sodium 836.2 mg, Sugar 4.2 g
STEAK & POTATO SALAD WITH ROASTED GARLIC-CHIPOTLE DRESSING
Caution: This Steak & Potato Salad with Roasted Garlic-Chipotle Dressing is so good, you may never be allowed to make plain ol' potato salad again!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Place garlic on sheet of foil; drizzle with 1/2 tsp. oil. Fold foil to make packet. Combine potatoes, beans and red peppers in large bowl. Add remaining oil; mix lightly. Spread vegetables onto foil-covered rimmed baking sheet.
- Bake garlic packet and vegetables 30 min.
- Cook steak in skillet on high heat 2 min. on each side or until evenly browned. Remove steak from skillet; place next to vegetables on baking sheet. Bake 8 to 10 min. or until steak is medium doneness (160ºF).
- Remove all ingredients from oven. Peel garlic; place in small bowl. Mash until smooth. Add dressing and chipotle peppers; mix well. Slice steak. Cover platter with lettuce; top with vegetables and meat. Drizzle with dressing mixture.
Nutrition Facts : Calories 430, Fat 24 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
CHIPOTLE STEAK SALAD
Make and share this Chipotle Steak Salad recipe from Food.com.
Provided by Gymkitty
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Chop lettuce, avocado, tomatoes, and roasted red peppers. Then combine first 8 ingredients in a bowl and toss. Next preheat grill. Rub steaks with chili powder, cumin, chipotle powder, garlic powder, and salt & pepper to taste. Next grill steaks for around 8-9 minutes or until desired temperature. Take steaks off the grill and let them sit for around 3 minutes. To prepare the dressing combine sour cream with next 6 ingredients. Toss salad with dressing. Top salad with crushed tortilla chips. Finally, slice steak and serve on top of salad.
STEAK SALAD WITH CHIPOTLE DRESSING
Make and share this Steak Salad With Chipotle Dressing recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
- Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 480.8, Fat 24.2, SaturatedFat 10.3, Cholesterol 149.4, Sodium 369.9, Carbohydrate 13.8, Fiber 4.7, Sugar 8, Protein 52.2
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