Steak Shawarma Pita Recipes

BEEF SHAWARMA RECIPE

Beef Shawarma Recipe image

Easy beef shawarma recipe with homemade shawarma seasoning! Serve it up in pita pockets with my tomato and cucumber salad and a good drizzle of tahini sauce.

Provided by Suzy Karadsheh

Number Of Ingredients 18

Ingredients

1 tsp ground cumin
1 tsp ground coriander
1 tsp Sweet Spanish paprika
3/4 tsp ground turmeric
1/2 tsp ground cloves
1/2 tsp cayenne pepper
1/2 tsp ground cinnamon
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
1 lemon
1 1/2 lb beef flap steak or flank steak, (cut very thinly against the grain into bite size pieces )
Kosher salt and black pepper
4 garlic cloves, (minced )
1 medium yellow onion, (halved and sliced )
4 Pita bread loaves, (halved (8 pita pockets) )
3-Ingredient Mediterranean salad, ((or sliced tomatoes and cucumbers, and chopped parsley) )
1 Homemade Tahini Sauce,
Pickled Cucumbers, (optional. )

Steps:

In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine.
Using a chef's knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness).
Add the sliced meat to the bowl. Season with kosher salt and black pepper. Add the garlic and onions. Using a pair of tongs, toss very well to make sure the meat is well-coated with the marinade. Set aside to marinate at room temperature for a few minutes (or, if you have the time, cover and refrigerate for a couple of hours).
Heat a large cast iron grill pan or skillet over high heat. Using a pair of tongs, add the meat pieces, spreading them as much as you are able. Cook over high heat for anywhere between 8 and 15 minutes, until the meat is fully cooked. (If you like less liquid in your pan and extra char on the meat, you'll likely cook it for about 15 minutes. And if your pan is not large enough, cook the meat in batches).
While the meat is cooking, prepare the pita pockets and fixings. Make my 3-ingredient Mediterranean salad with tomatoes, cucumbers, and parsley. Make the tahini sauce. And prepare your pickled cucumbers, if using.
Assemble the shawarma sandwiches. Open up your pita pockets and load them up with the beef shawarma, salad, and finish with a generous drizzle of tahini sauce. Serve immediately!

Nutrition Facts : Calories 206.9 kcal, Sodium 204.4 mg, SaturatedFat 3.3 g, TransFat 0.3 g, Carbohydrate 3.8 g, Fiber 1 g, Protein 18.9 g, Cholesterol 53.6 mg, ServingSize 1 serving

STEAK PITAS WITH TAHINI CUCUMBER SALAD

Steak Pitas with Tahini Cucumber Salad image

Who can resist warm rounds of pita layered with thinly sliced steak, onions, fresh herbs and creamy tahini-dressed cucumbers and tomatoes? These hearty, colorful pitas are loosely inspired by the popular Middle Eastern street food shawarma. Pumpkin pie spice imparts warm flavor to the meat and stands in for the spice blend typically used for shawarma meats.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds flank steak, thinly sliced against the grain
1 medium onion, thinly sliced
1 teaspoon pumpkin pie spice
1/4 cup fresh lemon juice
3 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1/4 cup chopped fresh parsley and/or mint
Kosher salt and freshly ground pepper
1/4 cup tahini (sesame paste)
2 medium tomatoes, diced
3 small Persian cucumbers, peeled and chopped
4 pocketless pitas

Steps:

Combine the steak, onion, pumpkin pie spice, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 minced garlic clove, 2 tablespoons chopped herbs, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl; toss well to coat. Set aside while you prepare the salad.
Whisk the tahini, the remaining garlic and 2 tablespoons lemon juice, and 1 tablespoon olive oil in a separate bowl; stir in the tomatoes and cucumbers.
Heat a cast-iron skillet over medium-high heat until very hot. Brush the pitas with the remaining 1 tablespoon olive oil; cook until lightly toasted, about 1 minute per side. Transfer to plates. Working in batches, add the meat and onion to the skillet in a single layer and cook until browned, about 2 minutes per side. Serve the steak and onion on the pitas with the cucumber salad. Top with the remaining herbs.

Nutrition Facts : Calories 632, Fat 30 grams, SaturatedFat 7 grams, Cholesterol 54 milligrams, Sodium 869 milligrams, Carbohydrate 49 grams, Fiber 5 grams, Protein 41 grams

More about "steak shawarma pita recipes"

STEAK SHAWARMA PITA WITH GUY FIERI | DINERS, DRIVE-INS AND …

2019-11-10 "It is way more than a sandwich. It gives you goosebumps." - Guy FieriFind it at The Beestro: https://thebeestro.com/Follow them: https://www.instagram.com/t...
From youtube.com
Author Food Network
Views 396K

See details

BEEF SHAWARMA PITAS WITH TAHINI DIPPING SAUCE - THE LEMON BOWL®

Sep 16, 2018 - A traditional Lebanese sandwich recipe, beef shawarma is wrapped in a pita with a creamy, tahini garlic sauce. Sep 16, 2018 - A traditional Lebanese sandwich recipe, beef shawarma is wrapped in a pita with a creamy, tahini garlic sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com

See details

21 GROUND BEEF SHAWARMA RECIPE - SELECTED RECIPES

Then you have come to the right place, we have rounded up 21 ground beef shawarma recipe that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Ground Beef Shawarma Recipe
From selectedrecipe.com

See details

FLANK STEAK SHAWARMA WITH GARLICKY TAHINI AND BEET TABBOULEH

2016-06-02 1½ teaspoons kosher salt. 1½ pounds flank steak, trimmed of silver skin and excess fat. Garlicky Tahini Sauce. 3 cloves garlic, roughly chopped. 1 …
From today.com

See details

STEAK SHAWARMA PITA | RECIPE | SHAWARMA, FOOD NETWORK RECIPES, …

Aug 29, 2019 - Get Steak Shawarma Pita Recipe from Food Network. Aug 29, 2019 - Get Steak Shawarma Pita Recipe from Food Network. Aug 29, 2019 - Get Steak Shawarma Pita Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com.au

See details

BEEF SHAWARMA PITA WRAPS

Prepare shawarma spice and set aside. Store in a cool, dry place. In a bowl, add all shawarma ingredients and marinate for 3 hours. In a heated skillet add marinated beef and stir occasionally until cooked through draining any excess liquid. On a pita add beef, tomatoes, pickled turnips and premade hummus. Wrap and enjoy warm.
From ontbeef.ca

See details

PITA BREAD RECIPE : BEEF SHAWARMA WRAP | FEELGOODFOODIE

2021-10-18 Pita Bread Recipe This easy and basic homemade pita bread recipe uses just flour, water, sugar, yeast, salt, and olive oil. Pita bread is a staple in middle eastern food. Pita bread pieces slathered with a buttery garlic mixture are great with italian food or by themselves as a snack. It's hard to beat a loaf of freshly baked bread. This recipe ...
From fastfood-nearme.jenpros.com

See details

SHAWARMA PITA PIZZA {WITH CHICKEN & TAHINI} - FEELGOODFOODIE

2018-06-19 Bake until the bread is lightly toasted and the cheese is melted, about 5 minutes. Add the cooked chicken shawarma on top of the mozzarella cheese. Top with the tomatoes, red onions and banana peppers, and drizzle with tahini sauce. Sprinkle with fresh parsley. Cut each pita pizza into fourth and enjoy immediately.
From feelgoodfoodie.net

See details

ULTIMATE BEEF SHAWARMA SANDWICH - MIDDLE EASTERN RECIPES

2022-05-02 Cut skirt steak or filet mignon into 1 inch strips. In a medium bowl mix together olive oil, garlic, lemon juice, apple cider vinegar, salt, black pepper, cumin, paprika and seven spices. Set aside. Preheat a large skillet over medium heat, add olive oil. Cook the onions and peppers, until vegetables are tender.
From tastegreatfoodie.com

See details

BEEF SHAWARMA - A CEDAR SPOON

2019-06-24 In a large gallon ziploack or a large plastic or glass tupperware container place the flank steak. In a medium mixing bowl combine the olive oil, vinegar, lemon juice, shawarma seasoning mix, garlic, onion and salt. Whisk until combine. Pour the marinade over the beef and zip the top or close the container. Shake the beef and marinate together ...
From acedarspoon.com

See details

10 BEST STEAK PITA RECIPES | YUMMLY

2022-05-24 Herb Marinated Steak Gyros Plates with Tomato-Onion Salad Feed Me Phoebe. extra virgin olive oil, lemons, fresh rosemary, pita, sea salt and 9 more. Steak Cheesesteak Sandwiches. Bet On Dinner. buns, buns, onion, salt, garlic, mushrooms, pitas, steak, bread and 8 …
From yummly.com

See details

BEEF SHAWARMA WRAP - FEELGOODFOODIE

2019-09-16 Let it sit in the fridge for 1-2 hours. To make the tahini sauce, place all the ingredients except for the water, together in a food processor or bowl and blend until well combine. Slowly add the water to reach desired consistency. Assemble the beef shawarma with pita, tahini sauce and vegetables of choice.
From feelgoodfoodie.net

See details

A TASTY RECIPE FOR BEEF SHAWARMA - THE SPRUCE EATS

2021-12-16 Combine all ingredients—yogurt, vinegar, garlic, pepper, salt, cardamom pods, allspice, and lemon juice. If it seems a little dry, add a little olive oil (a tablespoon at a time). Add the beef, cover, and refrigerate at least 8 hours, preferably overnight. In a stockpot or large saucepan, cook beef over medium heat for 45 minutes or until done.
From thespruceeats.com

See details

BEEF SHAWARMA PITAS WITH TAHINI DIPPING SAUCE - THE LEMON BOWL®

Top with beef shawarma and any optional toppings such as onion, pickles, etc. Roll tightly then slice in half to serve. Nutrition Serving: 1 pita Calories: 354 kcal Carbohydrates: 13 g Protein: 37 g Fat: 16 g Saturated Fat: 5 g Cholesterol: 93 mg Sodium: 295 mg Potassium: 764 mg Fiber: 1 g Sugar: 6 g Vitamin A: 120 IU Vitamin C: 11.2 mg Calcium: 223 mg Iron: 3.5 mg
From thelemonbowl.com

See details

SHAWARMA (LAMB PITAS) RECIPE | MYRECIPES

Advertisement. Step 2. Preheat oven to 350°. Step 3. Place lamb on a broiler pan; insert meat thermometer into thickest portion of lamb. Bake at 350° for 1 hour or until thermometer registers 145° (medium-rare) to 160° (medium). Let stand 15 minutes. Slice lengthwise into thin strips. Step 4.
From myrecipes.com

See details

WHAT TO SERVE WITH BEEF SHAWARMA? 6 MUST-TRY RECIPES

2022-04-14 Pita bread is another good and classic side dish to serve with beef shawarma. Pita bread is one of the staples of Middle Eastern cuisine. You can use pita bread, or pita bread pocket to wrap over beef shawarma with or without other veggies to have a hearty and nutritious meal to enjoy at any time of the day. 3. Tomato and cucumber salad.
From cookindocs.com

See details

SHAWARMA VS GYRO: HOW EXACTLY ARE THEY DIFFERENT? - RECIPES.NET

2022-05-26 The differences in meat used are also a good comparison. While both use lamb in the dish, shawarma is usually made with chicken, turkey, or mutton whereas gyro traditionally come in pork, beef, and chicken. As shawarma originates from the Middle East where most people don’t eat pork, they don’t really use pork in the dish.
From recipes.net

See details

GREEK STEAK PITAS RECIPE | MYRECIPES

Combine first 3 ingredients in a large zip-top plastic bag; add steak to bag. Marinate 3 minutes, turning once. Remove steak from bag; discard marinade. Sprinkle steak with 1/4 teaspoon salt. Heat a large skillet over medium-high heat. Add butter and oil. Add steak; cook 5 minutes on each side or until desired doneness.
From myrecipes.com

See details

RECIPE: DELICIOUS BEEF SHAWARMA

2020-08-29 Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has ...
From recipeenak2020.blogspot.com

See details

FLANK STEAK PITA RECIPE | RECIPES, SHAWARMA RECIPE, MEDITERRANEAN …

Feb 12, 2018 - Learn how to make beef shawarma at home like a pro! Easy expert recipe, complete with shawarma seasoning and fixings for the best sandwich! Feb 12, 2018 - Learn how to make beef shawarma at home like a pro! Easy expert recipe, complete with shawarma seasoning and fixings for the best sandwich! Pinterest. Today. Explore. When autocomplete …
From pinterest.com

See details

BEEF SHAWARMA - RECIPES ARE SIMPLE

Cut the beef against the grain into small, thin pieces. Rinse well and drain. Pat dry with kitchen towel. Grind all the spices for the Homemade Shawarma, together to a powder. Add the beef to a bowl, along with the spice mix, yogurt, lemon juice, vinegar, hot sauce, olive oil, garlic, and shallots. Stir well or mix with hands to marinate the beef.
From recipesaresimple.com

See details

BEEF SHAWARMA IN PITA BREAD - CHOWHOUND

2021-10-26 Whisk together 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon ground allspice, and salt and pepper to taste. Marinate 1 pound beef or lamb stir-fry strips in the mixture at ...
From greatist.com

See details

BEST SHAWARMA PITA RECIPE - FOOD NEWS

1 Tablespoon homemade Shawarma spice blend recipe follows. 1 teaspoon salt or to taste. 1/2 teaspoon black pepper. 2 Tablespoons yellow mustard. 2 Tablespoons tahini paste. 1 1/2 teaspoon garlic powder. 1 1/2 tablespoon onion powder. 1/2 cup oil.
From foodnewsnews.com

See details

BEEF SHAWARMA - FUFU'S KITCHEN

2022-02-06 Instructions. First, combine the beef with all the marinade ingredients and marinate covered in the fridge overnight or for at least 2 hours. Take the meat out of the fridge 30 minutes before cooking so the meat rests and comes closer to room temperature. This will provide for a more tender bite.
From fufuskitchen.com

See details

HOME MADE BEEF SHAWARMA RECIPE - PITA SANDWICH

2015-10-01 Recipe Name: Home Made Beef Shawarma Recipe. Recipe Type: Wraps/Sandwiches. Cuisine: Middle Eastern. Author: Shana c/o Recipes ‘R’ Simple. Prep time: 15 min. Marination time: 8 hours- overnight. Cook time: 50 min. Total time: 1 hour 5 min plus marination. Yield: (8-10 servings).
From recipesaresimple.com

See details

BEEF SHAWARMA PITA WITH LEBANESE SAUCE - MEALPLANME

Mix together yogurt, lemon juice, garlic, and spices in a medium bowl. Put the thinly sliced beef and let sit for 30 minutes or refrigerate up to overnight. For the shawarma, grill it on high heat for about 3-4 minutes on both sides or cook in a hot skillet until …
From mealplanme.com

See details

RUMP STEAK SHAWARMA - JAN BRAAI

Döner also known elsewhere in the world as shawarma, kebab or pita bread is the most popular street food in the German capital city Berlin. It consists of a flat pita bread filled with various trimmings but the main and star ingredient is meat cooked on a vertical rotisserie. The seasoned meat stacked in the shape of an inverted cone is turned ...
From braai.com

See details

LEBANESE BEEF SHAWARMA RECIPE: MAKE SHAWARMA AT HOME!

2022-03-02 Lay the marinated beef chunks in a Pyrex tray with a bit of marinade, cover the trap tightly with aluminum foil, then gently bake at 270-300F for 2 hours. Once cooked, shred the meat on a cutting board and serve hot. This roasting method will make the meat very tender and juicy and will almost fall apart.
From mamaslebanesekitchen.com

See details

STEPS TO BEEF SHAWARMA WITH PITA BREAD AND SAUCES | HEALTHY …

2020-12-08 We hope you got insight from reading it, now let’s go back to beef shawarma with pita bread and sauces recipe. You can have beef shawarma with pita bread and sauces using 36 ingredients and 13 steps. Here is how you do it. The ingredients needed to make Beef shawarma With pita bread and sauces: Use 1 kg beef mince; You need 1 med onion …
From recipeshealthy.info

See details

STEPS TO BEEF SHAWARMA WITH PITA BREAD AND SAUCES | RECIPES …

See details

15 GROUND BEEF SHAWARMA RECIPE PINOY - SELECTED RECIPES

Tips And Tricks For Making This Low Carb Beef Shawarma. Cook the ground beef and onions well together. Once they are cooked, add in the other vegetables, add 1/2 cup of water, cover with a lid and cook for 5 minutes until the vegetables are tender-crisp.
From selectedrecipe.com

See details

LEBANESE BEEF SHAWARMA- THE SALT AND SWEET KITCHEN

2022-02-08 Instructions. To make the marinade, in a large bowl, whisk the shawarma seasoning, olive oil, apple cider vinegar until well combined in a large bowl. Add steak strips and sliced onions to the bowl, and toss to fully coat the beef with the marinade. Cover the bowl and let it sit in the fridge for 1-2 hours.
From thesaltandsweet.com

See details

SHAWARMA DRESSING RECIPE - THERESCIPES.INFO

The Best Ever Shawarma White Sauce | Gimme Delicious great gimmedelicious.com. Place all the ingredients in a food processor or blender and process for 1 minute or until light and fluffy. Store in the fridge, in an air tight container for up to 2 weeks. Tried this recipe?Mention @gimmedelicious or tag #gimmedelicious! 5 SECRETS TO.
From therecipes.info

See details

WAGYU BEEF SHAWARMA WITH TAHINI SAUCE AND PITA BREAD

Once hot, place the marinated steak on the grill. Cook for 4 minutes on each side. Let the grilled skirt steak rest 10 minutes on a cutting board. Then, slice the steak against the grain into thin pieces. FINAL STEPS: Warm up the fresh pita bread. Then cut the bread in half widthwise, essentially creating a pita pocket.
From bigoven.com

See details

SHAWARMA KIT WITH AKAUSHI FLANK STEAK RECIPE – HERITAGE FOODS

2021-08-10 Mix well and season with lemon juice, salt and olive oil to taste and set aside. Remove the steak from marinade, reserving the onion and garlic. On a hot grill or cast iron pan sear the flank steak 3-4 min each side until medium rare or 135F, set aside to rest. In a pan, brown the onions with the with the remainder of the marinade and set aside.
From heritagefoods.com

See details

BEEF SHAWARMA FILIPINO STYLE | PANLASANG PINOY MEATY RECIPES

2017-11-13 To make the garlic sauce, just combine all the ingredients in a bowl, mix until smooth and set aside. To assemble the shawarma: Heat the pita bread in an empty hot skillet until both sides are light golden brown. Set aside. Lay the first pita bread in a plate and put 1 1/2 tablespoon of beef tapa, 1 tablespoon cucumber, 1 tablespoon tomatoes, 1 ...
From panlasangpinoymeatrecipes.com

See details

FLANK STEAK SHAWARMA RECIPE – HALAL BUTCHER STORE

Try Our Flank Steak Shawarma Ingredients FLANK STEAK SHAWARMA 1teaspoon ground allspice 1teaspoon ground cumin 1teaspoon sumac 1/2teaspoon ground black peppercorns 3cloves garlic, grated on a microplane 11 lemon, juiced and zested (about 2 teaspoons juice and 1/2 teaspoon zest) 1/3cup sunflower, grapeseed or cano
From halalbutcherstore.com

See details

LEBANESE BEEF SHAWARMA – FOOD RECIPES

2018-04-29 Serving the Shawarma. Place about 4-6 ounces (to taste) of shredded shawarma in a pita bread along the diameter, sprinkle some Tahini sauce, add freshly grilled tomatoes, french fries, a garnish of Italian parsley. Roll and enjoy.
From foodrecipes309725214.wordpress.com

See details

HOW TO MAKE SUPER QUICK HOMEMADE BEEF SHAWARMA WITH PITA …

2020-11-08 To get started with this recipe, we must first prepare a few components. You can cook beef shawarma with pita bread and sauces using 36 ingredients and 13 steps. Here is how you can achieve that. The ingredients needed to make Beef shawarma With pita bread and sauces: Make ready 1 kg beef mince; Take 1 med onion chopped; Take Half cup oil
From topcookingrecipes.netlify.app

See details

BEEF SHAWARMA RECIPE RECIPES ALL YOU NEED IS FOOD

Preheat a grill to medium heat. Remove chicken from marinade. Grill chicken for about 10 minutes on each side or until fully cooked through. Serve chicken on pita and top with tomatoes and Shawarma Sauce. Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add ...
From stevehacks.com

See details

WHAT IS STEAK SHAWARMA - ALL INFORMATION ABOUT HEALTHY RECIPES …

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style.
From therecipes.info

See details

BEEF SHAWARMA | OLIVE & MANGO

2022-03-18 Prepare the Meat: Slice beef against the grain into thin strips, about 2-3 inches long. Make marinade: in a small bowl whisk together the spices, yogurt, lemon juice, vinegar, and olive oil. Place sliced steak, garlic and onions in a bowl. Pour over the marinade and toss well to coat.
From oliveandmango.com

See details

BEEF SHAWARMA BURGER - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Assembling: Cut pita bread in 2 halves and make a pocket in it. In pita bread,add vegetables,prepared shawarma hot sauce,shwarma beef kabab,cucumber slices, vegetables,prepared shawarma garlic mayo sauce and shawarma hot sauce (makes 6-8) & serve! Ajza: Prepare Shawarma Garlic Mayo Sauce: Doodh (Milk) 1/3 Cup.
From therecipes.info

See details

BEEF SHAWARMA WITH TAHINI SAUCE - SIMPLY LEBANESE

2017-05-02 STEP 1. Begin by slicing your beef into 3-inch thin slices. To make the marinade, combine the vegetable oil with the distilled white vinegar. Add the Shawarma spice, salt and black pepper. Mix them thoroughly with the meat and cover with plastic wrap and return to the fridge.
From simplyleb.com

See details