Steak Skewers With Cherry Bbq Sauce Recipes

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STEAK SKEWERS WITH CHERRY BBQ SAUCE



Steak Skewers with Cherry BBQ Sauce image

You'll never go back to store-bought BBQ sauce after trying this recipe.This recipe is courtesy of Juicy Juice.

Categories     Appetizers, Entrees

Time 59m59S

Yield 4

Number Of Ingredients 12

2 teaspoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoon no-salt-added tomato paste
1/4 cup balsamic vinegar
1 cup juicy juice 100% juice, cherry flavor
12 ounce frozen unsweetened pitted cherries, thawed
1 teaspoon smoked paprika
1 teaspoon stone-ground mustard
1 tablespoon brown sugar or honey
1 pound london broil (top round steak), thinly sliced into 8 strips
3 tablespoon chopped green onions

Steps:

  • In a small saucepan, heat oil over medium heat and add onion and garlic; sauté 5 minutes or until softened.
  • Add tomato paste and vinegar, stirring until smooth.
  • Stir in juice, cherries, paprika, mustard and sugar and bring to a simmer; cook and stir 10 minutes or until slightly thickened, mashing cherries with a fork.
  • Let sauce cool.
  • Pour ¾ cup of the sauce into a large resealable plastic bag and add steak strips; seal bag, and turn to coat, then let stand at room temperature 20 to 30 minutes.
  • Preheat broiler to high and line a baking sheet with foil.
  • Remove steak from marinade; discard marinade.
  • On each of 8 (10-inch) skewers, thread 1 steak strip in a slightly wavy pattern.
  • Season with pepper to taste, then place on baking sheet, and broil 2 to 3 minutes per side (145°F for medium-rare) or to desired doneness.
  • Transfer to a platter, sprinkle with green onions, and serve with remaining sauce.

Nutrition Facts : ServingSize 1 serving, Calories 332 calories, Sugar 22 g, Fat 12 g, Carbohydrate 29 g, Cholesterol 78 mg, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, Sodium 180 mg

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