BBQ NY STRIP
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
Provided by RUSS4433
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 12.9 g, Cholesterol 102.3 mg, Fat 41 g, Fiber 0.6 g, Protein 39.4 g, SaturatedFat 8.8 g, Sodium 3179.1 mg, Sugar 3.5 g
EASY STRIP LOIN STEAKS ON THE BBQ
This steak recipe is easy to make and the steaks come out tender and juicy! Why pay triple the price when you can make restaurant quality steaks at home?
Provided by Nelson Cardoso
Categories Main Main Course
Time 17m
Number Of Ingredients 4
Steps:
- Heat the grill to about 500 ºF
- Place the 6 steaks on a large clean cutting board and let them sit at room temperature between 20 and 30 minutes.
- Sprinkle the coarse salt and black pepper evenly over both sides of the steak.
- Drizzle the oil over both sides of the steak and pat down to make sure there's oil, salt and pepper coating all sides of the steaks.
- Place the steaks on the hot grill on a 45 degree angle to the grill grates and close the BBQ lid.
- After 6 minutes, lift the lid and flip the steaks over, once again on a 45 degree angle to the grill grates and close the BBQ lid.
- Open the lid and test the centre of the steaks with a meat thermometer. Your steaks should be close to 145 ºF for medium. This is our favourite internal temperature. If you prefer your steaks medium rare, reduce the cooking time by 1 to 2 minutes per side and aim for 135 ºF.
- Move the steaks to a serving dish and tent with aluminum foil for about 10 minutes. Letting them rest will give you juicier steaks.
- Serve the steaks with compound butter or sauce (try our chimichurri sauce) and your favourite side dish. Enjoy!
GRILLED NEW YORK STRIP STEAKS
Steps:
- In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
- When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
- Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.
GRILLED STRIP STEAK
Steps:
- Preheat the grill to high. Brush the grill with a wire grill brush to remove any soot and fat on the grill grates. Wipe the grill grate with an oiled cloth to remove any bits of crud that were loosened by brushing.
- Remove the steaks from the refrigerator and let them come to room temperature. Season the steaks generously with salt and let sit for at least 15 minutes.
- Arrange the steaks on the hottest part of the grill until beautiful brown grill marks form, then rotate the steaks 90 degrees to create the crosshatch marks.
- Turn the steaks over and repeat the process. Once the grill marks have formed on the second side, move the steaks to a cooler part of the grill and let cook to the desired doneness. Cook about 5 to 6 minutes on each side for medium-rare.
BARBECUE BEEF STRIPS
My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.
Provided by Cullinaryjudge
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak into strips.
- Combine next 9 ingredients in a large bowl to make a marinade.
- Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
- Drain beef strips, reserving marinade.
- In a hot skillet, brown the beef strips for 3-4 minutes.
- Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
- Pour over beef strips and stir.
- Simmer for 15-20 minutes.
- Serve on a bun or over rice.
BARBECUED STEAK STRIPS
"When our oven broke and I could only use the stove, I got creative with my skillet cooking!" relates Lynnelle Nissen of Beaver Crossing, Nebraska. "That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3-4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain. Combine the barbecue sauce, honey and sugar; pour over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until the sauce is slightly thickened and meat is tender.
Nutrition Facts : Calories 256 calories, Fat 10g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 556mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.
STEAK STRIPS BBQ STYLE
I don't know how many times I've done steak this way. It is so fast and so easy. Use whatever BBQ sauce you prefer and add more if you like. I usually serve this with rice and have added mushrooms to the sauce. You can also brown the steak whole, pour in the sauce and simmer for about 10 minutes.
Provided by Carmen B.
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice steak across the grain into strips.
- Heat oil in skillet and brown meat.
- Pour BBQ sauce over meat.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for about 5-10 minutes or until the sauce is heated through.
Nutrition Facts : Calories 334.4, Fat 22.9, SaturatedFat 7.9, Cholesterol 76, Sodium 569.5, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 22.7
ASIAN BEEF STRIPS
These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.-Joe Varga, Collingswood, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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