Steak Supper Special Recipes
STEAK SHEET PAN SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Position an oven rack on the highest level in the oven. Preheat the broiler on high.
- Arrange the peppers on a sheet pan in a single layer. Do the same with the onions and cherry tomatoes. This will create a bed of vegetables for the steaks to sit on.
- Lay the steaks directly on the vegetables with an inch or two between the steaks so they aren't touching. Season the top of each steak with 1 teaspoon Montreal steak seasoning. Drizzle the top of each steak with 1 tablespoon olive oil. Top each steak with 1 tablespoon butter.
- Broil until the tops of the steaks are nicely browned, about 5 minutes. Remove the pan from the oven and use a set of tongs to flip the steaks over. Sprinkle the other side of each steak with 1 teaspoon Montreal steak seasoning. Drizzle each steak with 1 tablespoon olive oil and top each with 1 tablespoon butter. Slide the pan back into the oven and broil the other side for 3 minutes.
- Plate each steak with half of the veggies from the pan. Serve with a chunk of crusty French bread.
SKILLET STEAK SUPPER
With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare-or to clean up! But the wine and mushroom sauce makes it seem special. -Sandra Fisher, Missoula, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture.
Nutrition Facts : Calories 368 calories, Fat 20g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 915mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 40g protein.
STEAK SUPPER SPECIAL
Make and share this Steak Supper Special recipe from Food.com.
Provided by TansGram
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour and salt.
- Coat steaks.
- In skillet, heat oil and cook steaks until browned on both sides.
- Place each steak onto a piece of bread and keep warm.
- Into drippings in pan, stir in chili sauce,water, Worcestershire sauce, lemon juice and mustard.
- Stir to mix well and heat to boiling.
- Spoon sauce over steaks.
Nutrition Facts : Calories 322.7, Fat 13.4, SaturatedFat 2.2, Cholesterol 2.2, Sodium 991.6, Carbohydrate 43, Fiber 3, Sugar 1.7, Protein 7.5
STEAK SUPPER FOR TWO OR MORE
End the day with this special steak supper
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 2h40m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.
- Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.
Nutrition Facts : Calories 463 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 0.32 milligram of sodium
STEAK SUPPER SPECIAL
Make and share this Steak Supper Special recipe from Food.com.
Provided by TansGram
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour and salt.
- Coat steaks.
- In skillet, heat oil and cook steaks until browned on both sides.
- Place each steak on a slice of bread and keep warm.
- Into drippings in skillet, stir in chili sauce (or ketchup), wter, worcestershire, lemon juice and mustard.
- Stir to mix well; heat to boiling.
- Spoon sauce over steaks.
Nutrition Facts : Calories 322.7, Fat 13.4, SaturatedFat 2.4, Cholesterol 2.2, Sodium 991.6, Carbohydrate 43, Fiber 3, Sugar 1.7, Protein 7.5
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