Steakhouse Burger Casserole Recipes

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HAMBURGER STEAK SKILLET CASSEROLE



Hamburger Steak Skillet Casserole image

Hamburger Steak Skillet Casserole consists of a hearty ground beef mixture in a thick gravy with diced tomatoes covered with a layer of white cheddar mashed potatoes.

Provided by Christin Mahrlig

Categories     Main Dish

Time 35m

Number Of Ingredients 20

1 tablespoon olive or vegetable oil
2 pounds lean ground beef
1 cup chopped yellow onion
2 (8-ounce) packages cremini mushrooms, (quartered)
3 garlic cloves, (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
1 (14.5-ounce) can diced tomatoes, (undrained)
1 (10.5-ounce) can condensed French onion soup
1 cup beef broth
1 tablespoon chopped fresh parsley
1 tablespoon red wine vinegar
1/4 teaspoon garlic powder
3 pounds Yukon Gold potatoes
4 tablespoons butter, (softened)
1 cup milk, (warmed)
1 1/2 cups shredded sharp white cheddar cheese
salt and pepper

Steps:

  • Heat oil in a 12-inch cast iron pan over medium-high heat. Add ground beef, onion, and mushrooms. Break ground beef apart as it cooks and cook until beef is browned and onion and mushrooms are soft, about 5 minutes.
  • Add garlic, salt, pepper, and thyme and cook 1 minute.
  • Stir flour into mixture and cook 1 minute.
  • Stir in tomatoes, condensed French onion soup, beef broth, parsley, vinegar, and garlic powder.
  • Simmer for 10 minutes, stirring occasionally.
  • Meanwhile, peel potatoes and cut into 1 1/2-inch chunks. Place in a pot and cover with water. Add salt to the water ( a few teaspoons) and bring to a boil. Simmer until potatoes are soft.
  • Drain potatoes. add butter, milk, and cheese. Mash with a potato masher until smooth. Season to taste with salt and pepper.
  • Spread potatoes on top of beef mixture. Transfer pan to oven and broil for about 3 to 5 minutes.

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