Steakums Cheesesteak Sandwiches Recipes

PHILLY CHEESE STEAKS WITH STEAK-UMS

Steps:

• In a skillet, or griddle, heat up butter. Add sliced onions & peppers. Sautee for 5 minutes until softened. Remove from pan and set aside.
• Place steakums on pan or griddle, add salt & pepper to season. Cook until browned. Shred. Place provolone cheese on top of cooked meat.
• Optional: grill hoagie buns. Spread mayonaise onto hoagie buns.
• Add cooked green peppers & onions. Place cooked steakums and cheese onto peppers & onions. Enjoy.

PHILLY CHEESESTEAK SANDWICHES

Steps:

• In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).
• Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.
• If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.
• Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.
• Drain off any fat as it accumulates in the pan.
• Place some of the cooked vegetable mixture on the pile of cooking meat.
• When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.
• Put any dropped filling into the bun.
• Add sliced banana peppers to sandwich and any condiments (mustard or mayo).
• Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).
• Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.
• Slice in half and serve hot.
• Repeat with remaining sandwiches.

CHEESE STEAK SANDWICHES RECIPE - (3.8/5)

Steps:

• Chop all the veggies; set aside. Lay out 2 sheets of aluminum foil on counter. Slice hoagie rolls if needed (mine were already sliced); set aside. Preheat oven to 300 F. Heat 1 tablespoon butter in a medium non-stick skillet on medium-high heat. Add frozen Steak-umms; add a little salt and pepper and brown meat on both sides. Remove to a bowl and keep warm. In same skillet, heat a little more butter (if needed); add the mushrooms with a little salt and pepper and cook for a couple of minutes, until soft and lightly browned. Remove to a bowl. To the same skillet over medium/medium-high heat, melt another pat of butter (if needed); add the onions and bell peppers (and a little salt and pepper) and saute until crisp tender and lightly browned. Remove from skillet. Cut or tear 1 slice of cheese to fit on the bottom (cut side) of a hoagie roll. Top with half the cooked meat; then with half the veggies. Cut or tear another slice of cheese and place on top of veggies. Roll up tightly in the foil. Repeat steps for the remaining hoagie. Place hoagies directly on the middle oven rack and heat for 15 minutes. Unwrap and serve immediately (in the foil) with a side of potato chips or French fries.

SUPER PHILLY CHEESESTEAK SANDWICHES

Steps:

• Heat oil at med high.
• Add garlic, onion, and bell pepper to pan; heat 3-4 minutes.
• Add meat and seasonings; brown.
• Coat inside of split roll with garlic butter; toast.
• Fill roll with meat, provolone cheese, and a lotta whiz. ENJOY!
• I serve this with crispy crinkle cut fries.
• P.S. gotta try ketchup on this sandwich--it's sooo good!