Chocolate Fudge Bundt Cake With An Oreo Surprise Recipes

SURPRISE CHOCOLATE FUDGE

Surprise Chocolate Fudge image

This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3-1/2 pounds.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) pinto beans, rinsed and drained
1 cup baking cocoa
3/4 cup butter, melted
1 tablespoon vanilla extract
7-1/2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.

Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 1g protein.

OREO STUFFED CHOCOLATE BUNDT CAKE RECIPE - (4.6/5)

Oreo Stuffed Chocolate Bundt Cake Recipe - (4.6/5) image

Provided by Tricia33

Number Of Ingredients 23

Ingredients

Oreo filling
1/3 cup Oreos, crushed (about 10 whole Oreos)
4 oz. cream cheese, softened
3 egg yolks
1 teaspoon vanilla
1/3 cup granulated sugar
2 tablespoons all-purpose flour
Chocolate bundt
1 3/4 cups all-purpose flour
1/2 teaspoons baking soda
1/2 teaspoons salt
12 tablespoons natural cocoa powder
3/4 cup water, boiling
3 ounces quality bittersweet chocolate, chopped
3/4 cups buttermilk
3/4 cups butter, melted and cooled to warm
1 2/3 cups packed brown sugar
2 eggs
2 teaspoons vanilla
Icing
1 cup of confectioner sugar
2 tablespoon of milk
1 tablespoon of crushed Oreos

Steps:

Heat oven to 350 degrees F. Cover bundt pan with bake spray and lightly coat with cocoa powder. To make the filling Place Oreos in a food processor bowl and pulse until crumbled. Alternately, place Oreo is a Ziploc bag and use a rolling to crushed. Set aside 1 tablespoon of crushed Oreos for icing. Place all ingredients in a bowl and beat until combined. Transfer filling to a pastry bag and place in refrigerator until ready for use. To make chocolate bundt cake Place flour, baking soda and salt and whisk to comibine. Set aside. In a heat proof bowl, add cocoa and whisk in boiling water. Add in chopped chocolate and whisk until combined. Add in buttermilk and whisk until combined. Place melted butter and and sugar in a bowl and mix to combine. Add in eggs and beat until light and fluffy. Add in vanilla and beat until combined. Using a sturdy spatula or a wooden spoon, fold flour into wet mixture in 3 batches, alternating with cocoa mixture. Pour half of batter into pan and then pipe Oreo filling on top. Pour remaining batter on top of Oreo filling. Bake at 350 degrees F for about 50-60 minutes or until inserted cake tester comes out almost clean. Remove from the oven and set on a wire rack to cool for 5 minutes. Place a wire cooling rack on top of the cake and carefully turn over - remove the pan and let cool completely. To make icing Add confectioner sugar and milk into a bowl and whisk to combine. Add more milk as needed to thin icing to preferred consistency. Assembly Pour icing over bundt cake and sprinkle remaining Oreo crumbs on top.

CHOCOLATE FUDGE BUNDT CAKE

Chocolate Fudge Bundt Cake image

Make and share this Chocolate Fudge Bundt Cake recipe from Food.com.

Provided by CrewCrews

Categories Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

18 ounces devil's food cake mix
4 eggs
8 ounces low-fat yogurt
1/2 cup vegetable oil
1/2 cup warm water
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) package chocolate chips
1/2 cup Diamond walnuts
2 tablespoons cocoa
2 tablespoons water
1 tablespoon oil
2 tablespoons light corn syrup
1 cup confectioners' sugar
1/4 cup walnuts, for garnish (optional)

Steps:

Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
pudding mix in a large bowl. Beat with electric mixer on high (start on low.
and move up unless you enjoy a lovely spray of cake batter all over your walls.
and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
and nuts.
Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
hour or until a toothpick inserted comes out clean. Take from oven and cool for.
about 10 minutes before turning onto plate.
For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
sugar and drizzle over warm cake, allowing the glaze to dribble down the.
sides. Top with nuts, if desired.

Nutrition Facts : Calories 491, Fat 26.5, SaturatedFat 6.3, Cholesterol 71.6, Sodium 507.6, Carbohydrate 62.9, Fiber 2.5, Sugar 43.9, Protein 7.1

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