Steamed Broccoli With Spicy Peanut Sauce Recipes

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QUICK, EASY AND SPICY PEANUT SAUCE



Quick, Easy and Spicy Peanut Sauce image

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)

Provided by Aioli_Queen

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons natural unsalted creamy peanut butter (non-hydrogenated)
2 tablespoons seasoned rice vinegar
2 teaspoons tamari
1 teaspoon dark brown sugar
1 small garlic clove, minced
1 tablespoon sriracha chili sauce (to taste)
1/3 cup water
2 tablespoons chopped fresh cilantro

Steps:

  • In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
  • You may need to add a little more water depending on how thick you like your sauce.
  • Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).

Nutrition Facts : Calories 110.6, Fat 6.1, SaturatedFat 1.2, Sodium 2853.3, Carbohydrate 7.4, Fiber 1.4, Sugar 3.5, Protein 8.4

STEAMED BROCCOLI WITH SPICY PEANUT SAUCE



Steamed Broccoli With Spicy Peanut Sauce image

Make and share this Steamed Broccoli With Spicy Peanut Sauce recipe from Food.com.

Provided by abigail363

Categories     Vegetable

Time 2m

Yield 6 serving(s)

Number Of Ingredients 7

1 -2 head broccoli
3/4 cup creamy soy nut butter or 3/4 cup creamy almond butter
1/2 cup freshly squeezed orange juice
1/4 cup apple cider vinegar
2 tablespoons Braggs liquid aminos, amino acid
2 tablespoons dark molasses
1/2 teaspoon cayenne pepper

Steps:

  • Separate florets from the stem and steam until preferred texture is reached. Heat soy nut butter and orange juice in a saucepan over medium heat and stir until well blended and smooth. Add remaining ingredients, whisking fequently. Bring to a gentle boil for 1 or 2 minutes. Serve immediatly.

Nutrition Facts : Calories 65.7, Fat 0.5, SaturatedFat 0.1, Sodium 36.7, Carbohydrate 14, Fiber 2.7, Sugar 7.2, Protein 3

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