Steamed Chicken Feet Phoenix Claws Recipes

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GOLDEN PHOENIX CLAWS



Golden Phoenix Claws image

Make and share this Golden Phoenix Claws recipe from Food.com.

Provided by djmastermum

Categories     Chicken

Time 1h45m

Yield 3 serving(s)

Number Of Ingredients 16

1 lb chicken feet
2 quarts oil
2 quarts water
1 ounce fresh ginger
3 pieces star anise
2 ounces chinese parsley roots
2 ounces maltose sugar
2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon sake
1 ounce chopped chili pepper
2 garlic cloves, minced
1/2 teaspoon white pepper
1 tablespoon black bean sauce
1/2 teaspoon sesame seed oil

Steps:

  • Wash feet, chop off toenails and cut into quarters.
  • Heat oil to 350 degrees. Mix chicken feet with maltose and fry until golden brown, about 7 minutes. Remove and drain.
  • Boil water and add ginger, star anise and parsley roots. Add feet. Bring to boil again, then reduce heat and simmer 90 minutes. Drain.
  • Combine marinade ingredients. Marinate feet 24 hours. Before serving, steam feet, marinade 15 minutes. Serves 3.

Nutrition Facts : Calories 145.7, Fat 1, SaturatedFat 0.1, Sodium 1021.9, Carbohydrate 32.2, Fiber 1.5, Sugar 24.9, Protein 2.2

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