Steamed Marinated Crabs With Glutinous Rice Recipes

STEAMED MARINATED CRABS WITH GLUTINOUS RICE

Steamed Marinated Crabs With Glutinous Rice image

Number Of Ingredients 11

Ingredients

4 , large crab meat
2 slices fresh ginger root
2 stalks scallion
1/4 cup sherry
2 tablespoons soy sauce
2 cups glutinous rice
4 cups water
2 tablespoons oils
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon soy sauce

Steps:

1. Clean crabs. Mince ginger root and scallions then combine with sherry and soy sauce. Add to crabs and let stand 30 to 40 minutes, turning occasionally. Drain, reserving marinade. 2. Meanwhile wash and cook glutinous rice (see HOW-TO, _Glutinous Rice: To cook).3. Transfer rice to a deep heatproof bowl. Blend in oil, salt, sugar and remaining soy sauce. Top with crabs. Pour the reserved marinade over. 4. Steam until done (about 1 hour). See HOW-TO, _Steaming.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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