Lobster Salad British Virgin Islands Caribbean Recipes

LOBSTER SALAD CANAPES

Steps:

• Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool.
• While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), discarding trimmings. Whisk together mayonnaise, lime juice (to taste), jalapeño, salt, and a pinch of pepper.
• When lobster is cool, remove meat from claws, joints, and tail, discarding tomalley, roe, and shells. Cut meat into 1/4-inch pieces. Add lobster, mango, celery, onion, and cilantro to dressing and toss well.
• Top each cucumber round with 1 rounded teaspoon lobster salad.

LOBSTER SALAD (BRITISH VIRGIN ISLANDS -- CARIBBEAN)

Steps:

• In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
• In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
• Cover & chill in the refrigerator for at least 1 hour.
• When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.

NEWFOUNDLAND LOBSTER SALAD

Steps:

• Cut lobster into bite size pieces and toss with above ingredients.
• Refrigerate for 6 hours or overnight for best flavor.
• Serve on lettuce leaves.

LOBSTER SALAD

Steps:

• Cut lobster in small pieces and mix well with celery, salt and paprika.
• Marinate in dressing and chill thoroughly.
• Place salad greens on a chilled platter and pile the lobster in the center.
• Cover with mayonnaise and garnish with egg, capers and olives.

LOBSTER SALAD

Steps:

• cook the lobster (or buy it already cooked).
• was the vegetables.
• cook the broccoli.
• mix the dill, lemon juice and lemon rind.
• stir fry the red pepper.
• Place the lettuce on a salad dish with the broccoli.
• add the lobster slices and arrange the red pepper around it.
• sprinkle the salmon on top and pour over the oil mix.

LOBSTER SALAD (FISH TACOS)

Steps:

• Cook you lobsters and remove all of the meat. When I use this for tacos I break up the meat pretty small. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
• I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.