Steens Cane Syrup Glazed Ham Recipes

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STEEN'S CANE SYRUP GLAZED HAM



Steen's Cane Syrup Glazed Ham image

Provided by Emeril Lagasse

Categories     main-dish

Time 2h15m

Yield 15 to 20 servings

Number Of Ingredients 7

1 (9 to 10-pound) bone-in smoked ham
20 cloves
1 cup Steen's cane syrup
1/2 teaspoon ground cloves
1/2 cup Dijon mustard
1 cup dry white wine
Kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
  • Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
  • Meanwhile, prepare the glaze:
  • Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.

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