Stewed Gingered Rhubarb With Vanilla Ice Cream Recipes

GINGERED RHUBARB WITH VANILLA ICE CRAM

Gingered Rhubarb with Vanilla Ice Cram image

Can be prepared in 45 minutes or less. Makes use of a microwave.

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 1/4 pounds rhubarb, trimmed and cut into 3/4-inch pieces (about 3 cups)
1 tablespoon fresh orange juice
1 tablespoon minced peeled fresh gingerroot
1/3 cup sugar, or to taste
1 tablespoon unsalted butter
vanilla ice cream as an accompaniment
fresh mint sprigs for garnish

Steps:

In a microwave-safe 2-quart dish combine the rhubarb, the orange juice, the gingerroot, the sugar, and the butter, cover the dish with microwavable-safe plastic wrap, leaving one corner uncovered, and microwave the mixture at high power (100%) for 5 minutes. Stir the mixture and microwave it, covered partially, for 2 minutes, or until the rhubarb is tender. Let the mixture cool slightly, serve it with the ice cream, and garnish it with the mint. (The gingered rhubarb may also be served as a compote.)

STEWED RHUBARB WITH GINGER AND VANILLA

Stewed Rhubarb With Ginger And Vanilla image

Provided by Florence Fabricant

Categories one pot, dessert

Time 50m

Yield About 3 cups, or 4 to 6 servings

Number Of Ingredients 5

Ingredients

8 cups sliced, trimmed rhubarb (about 3 pounds)
2 cups (packed) light brown sugar
1/2 cup water
1 1/2 tablespoons finely chopped, peeled fresh ginger
1 vanilla bean, split lengthwise

Steps:

Place the rhubarb, brown sugar, water, ginger and the vanilla bean in a heavy saucepan over medium heat. Bring to a boil, lower the heat and simmer until the rhubarb has nearly dissolved into a puree, about 35 minutes.
Remove the vanilla bean. Use a paring knife to scrape the vanilla seeds from the pod into the rhubarb.
Serve the rhubarb warm or cold as a sauce for ice cream or cake, topped with whipped cream or with stiffly whipped cream folded into it.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 0 grams, Carbohydrate 83 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 74 grams

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